Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan

Provides the base and moisture, helping create a smooth, poached-egg consistency.

Sunflower oil – ✅ Vegetarian ✅ Vegan

Adds healthy fats for richness and a tender, realistic texture.

Soy protein – ✅ Vegetarian ✅ Vegan

Primary plant-based protein source, giving body and firmness.

Chickpea protein – ✅ Vegetarian ✅ Vegan

Boosts overall protein content and supports the egg-like structure.

Potato starch – ✅ Vegetarian ✅ Vegan

Helps bind the mixture and contributes to a soft, cohesive texture.

Yeast – ✅ Vegetarian ✅ Vegan

Adds subtle savory, umami flavor notes.

Seaweed extract – ✅ Vegetarian ✅ Vegan

Provides light oceanic flavor that mimics the subtle taste of eggs.

Color (beta carotene and paprika extract) – ✅ Vegetarian ✅ Vegan

Gives the yolk-like color naturally, without artificial dyes.

Pectin – ✅ Vegetarian ✅ Vegan

Acts as a plant-based thickener and helps maintain firmness.

Calcium lactate – ✅ Vegetarian ✅ Vegan

Adds mild firmness and provides a source of calcium.

Salt – ✅ Vegetarian ✅ Vegan

Balances and enhances the savory taste.

Potassium salt – ✅ Vegetarian ✅ Vegan

Adds salty flavor while boosting potassium content.

Lecithin – ✅ Vegetarian ✅ Vegan

Works as an emulsifier to keep fats and liquids blended evenly.

Guar gum – ✅ Vegetarian ✅ Vegan

Helps thicken and stabilize the mixture for a smooth bite.

Carob gum – ✅ Vegetarian ✅ Vegan

Adds extra thickness and stability to hold the poached shape.

Xanthan gum – ✅ Vegetarian ✅ Vegan

Acts as a binder to maintain structure and texture.

Methylcellulose – ✅ Vegetarian ✅ Vegan

Plant-based binder that helps create a firm yet tender cooked texture.

Allergen Information:

Contains: Soy.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.