Ingredients and Classification:

Almond flour – ✅ Vegetarian ✅ Vegan

Creates the light, nutty base of the macaron shell.

Powdered sugar – ✅ Vegetarian ✅ Vegan

Sweetens and smooths the texture of the shell.

Aquafaba – ✅ Vegetarian ✅ Vegan

A plant-based egg white substitute made from chickpea brine; adds structure and lift.

Granulated sugar – ✅ Vegetarian ✅ Vegan

Enhances sweetness and stability in the filling and shell.

Palm and/or canola oil – ✅ Vegetarian ✅ Vegan

Adds richness and smoothness to the filling.

Vegan rainbow sprinkles – ✅ Vegetarian ✅ Vegan

Provides festive color and crunch using plant-based ingredients.

Vanilla extract – ✅ Vegetarian ✅ Vegan

Imparts classic birthday cake flavor with natural sweetness.

Salt – ✅ Vegetarian ✅ Vegan

Balances sweetness and enhances overall flavor.

Cream of tartar – ✅ Vegetarian ✅ Vegan

Stabilizes aquafaba and contributes to the chewy texture.

Beet juice – ✅ Vegetarian ✅ Vegan

Adds natural red-pink coloring and slight earthiness.

Annatto extract – ✅ Vegetarian ✅ Vegan

Natural yellow-orange color derived from annatto seeds.

Spirulina extract – ✅ Vegetarian ✅ Vegan

Natural green-blue color sourced from algae.

Turmeric – ✅ Vegetarian ✅ Vegan

Provides warm yellow tones and subtle flavor.

Beta-carotene – ✅ Vegetarian ✅ Vegan

Plant-derived colorant that enhances orange tones.

Paprika oleoresin – ✅ Vegetarian ✅ Vegan

Natural coloring agent offering rich red-orange hues.

Allergen Information:

Contains almond. Manufactured in a facility that may process other allergens.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.