UNLIMEAT Plant-Based Korean BBQ Bulgogi – 9.6 oz
✅ Vegetarian ✅ Vegan
Product Details:
UNLIMEAT Plant-Based Korean BBQ Bulgogi captures the bold, savory-sweet flavor of traditional Korean bulgogi in a fully plant-based form. Made from wheat gluten, soy, rice bran, and seasoned with garlic, onion, and a rich soy sauce blend, it delivers 30g of protein per serving with no cholesterol. Whether pan-fried, grilled, or tossed in a rice bowl, it’s a satisfying, meat-free twist on a Korean classic—ready in minutes.
Nutritional Highlights (per 4.8 oz / 136g serving):
Calories: 420
Total Fat: 21g
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 810mg
Total Carbohydrates: 30g
Dietary Fiber: 5g
Total Sugars: 16g (Includes 11g Added Sugars)
Protein: 30g
Iron: 2.8mg (15% DV)
Calcium: 50mg (4% DV)
Potassium: 470mg (10% DV)
Vitamin D: 0mcg (0% DV)
Ingredients:
Plant-based beef protein (water, wheat gluten, soy flour, rice bran, rice flour, salt, cacao powder), sugar, corn syrup, soy sauce (water, soybeans, salt, wheat), natural flavors, garlic, onion, refined coconut oil, soybean oil, corn starch, potato flour, yeast extract, dextrose, spices, salt, sesame, modified tapioca starch, natural smoke flavor, xanthan gum, maltodextrin.
Storage:
Keep frozen or refrigerated. Heat thoroughly before serving.
Allergen Information:
Contains soy, wheat, and sesame. Made in a facility that may also process tree nuts and cereals.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.