Sweet Loren’s® Less Sugar Gluten Free Chocolate Chunk Cookie Dough
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Sweet Loren’s® Less Sugar Gluten Free Chocolate Chunk Cookie Dough offers the same crave-worthy cookie experience with 40% less sugar. Made with simple, non-GMO ingredients and certified vegan and gluten-free, this dough features rich chocolate chunks, a soft-baked texture, and just the right amount of sweetness. Safe to eat raw or baked, and free from the top 14 allergens, it’s the perfect treat for health-conscious cookie lovers who want indulgence without the sugar spike.
Each package contains 12 pre-cut cookies (12 oz / 340g total).
Nutritional Highlights (per serving, 1 cookie / 28g):
Calories: 120
Total Fat: 7g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 75mg
Total Carbohydrates: 14g
Dietary Fiber: <1g
Total Sugars: 6g
Includes 6g Added Sugars
Protein: 2g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0.6mg
Potassium: 20mg
Ingredients:
Flour blend (oat, tapioca, potato starch), sugar, palm oil**, chocolate chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), filtered water, molasses, natural flavors, baking soda, sea salt.
Storage Instructions:
Store in a cool, dry place. No refrigeration required.
Allergen Information:
Made in a dedicated room free of gluten, wheat, milk, peanuts, and tree nuts. Facility also processes products containing eggs and soy under strict allergen controls.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.