Sweet Loren’s® Gluten Free Chocolate Chunk Cookie Dough
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Sweet Loren’s® Gluten Free Chocolate Chunk Cookie Dough lets you enjoy warm, gooey, fresh-baked cookies with zero compromise. Made with clean, simple, non-GMO ingredients, this dough is entirely plant-based, certified gluten-free, and free from the top 14 allergens. Each cookie bursts with rich, melty chocolate chunks and just the right amount of sweetness. Ready-to-bake and perfectly portioned, it’s safe to eat raw or baked, ideal for snacking, sharing, or indulging whenever the craving hits.
Each package contains 12 pre-cut cookies (12 oz / 340g total).
Nutritional Highlights (per 1 cookie / 28g):
Calories: 120
Total Fat: 5g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 65mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Total Sugars: 10g
Added Sugars: 10g
Protein: 2g
Vitamin D: 0mcg (0%)
Calcium: 10mg (0%)
Iron: 0.6mg (4%)
Potassium: 50mg (2%)
Ingredients:
Flour Blend (Oat, Tapioca, Potato Starch), Sugar, Palm Oil*, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla), Salt, Filtered Water, Molasses, Natural Flavors, Sea Salt, Baking Soda.
Storage Instructions:
Store in a cool, dry place. For longer shelf life, refrigeration is recommended. Follow package instructions for best freshness.
Allergen Information:
Made in a dedicated facility free from the top 14 allergens, but ingredients used may come from suppliers that also process allergens. Strict allergen control standards are followed.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.