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Sweet Loren's Gluten Free Chocolate Chunk Cookie Dough

Sweet Loren's Gluten Free Chocolate Chunk Cookie Dough

$7.10
$7.10
Sold out
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Certified Vegan (Vegan.org)

Sweet Loren’s® Chocolate Chunk Cookie Dough is a deliciously indulgent, feel-good treat—made for everyone to enjoy, no matter the dietary need.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Flour Blend (Oat, Tapioca, Potato Starch) – ✅ Vegetarian ✅ Vegan

Gluten-free mix that forms the cookie's base structure and texture.

Sugar – ✅ Vegetarian ✅ Vegan

Provides sweetness and contributes to browning during baking.

Palm Oil – ✅ Vegetarian ✅ Vegan

Adds richness and helps create a soft, chewy texture.

Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla) – ✅ Vegetarian ✅ Vegan

Adds bursts of chocolate flavor with smooth melt and texture.

Salt – ✅ Vegetarian ✅ Vegan

Enhances and balances overall sweetness and flavor.

Filtered Water – ✅ Vegetarian ✅ Vegan

Hydrates the dough and helps combine ingredients.

Molasses – ✅ Vegetarian ✅ Vegan

Adds depth, moisture, and a subtle caramel flavor.

Natural Flavors – ✅ Vegetarian ✅ Vegan

Plant-based compounds that boost cookie’s overall taste profile.

Sea Salt – ✅ Vegetarian ✅ Vegan

Adds finishing flavor and enhances sweetness perception.

Baking Soda – ✅ Vegetarian ✅ Vegan

Leavening agent that helps the cookie rise and spread properly.

Allergen Information:

Free from gluten, peanuts, tree nuts, soy, milk, eggs, wheat, sesame, sulfites, lupin, celery, mustard, crustacean, and fish.

Made in a facility free from the top 14 allergens. However, ingredients may come from suppliers that also process allergens. Strict allergen control measures are followed.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 5 left
Vendor: Sweet Loren's
Category: Cookie Dough
Tags: Vegan Vegetarian
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Sweet Loren’s® Gluten Free Chocolate Chunk Cookie Dough

✅ Vegetarian ✅ Certified Vegan (Vegan.org)

Product Details:
Sweet Loren’s® Gluten Free Chocolate Chunk Cookie Dough lets you enjoy warm, gooey, fresh-baked cookies with zero compromise. Made with clean, simple, non-GMO ingredients, this dough is entirely plant-based, certified gluten-free, and free from the top 14 allergens. Each cookie bursts with rich, melty chocolate chunks and just the right amount of sweetness. Ready-to-bake and perfectly portioned, it’s safe to eat raw or baked—ideal for snacking, sharing, or indulging whenever the craving hits.

Each package contains 12 pre-cut cookies (12 oz / 340g total).

Nutritional Highlights (per 1 cookie / 28g):
Calories: 120
Total Fat: 5g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 65mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Total Sugars: 10g
Added Sugars: 10g
Protein: 2g
Vitamin D: 0mcg (0%)
Calcium: 10mg (0%)
Iron: 0.6mg (4%)
Potassium: 50mg (2%)

Ingredients:
Flour Blend (Oat, Tapioca, Potato Starch), Sugar, Palm Oil*, Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla), Salt, Filtered Water, Molasses, Natural Flavors, Sea Salt, Baking Soda.

Storage Instructions:
Store in a cool, dry place. For longer shelf life, refrigeration is recommended. Follow package instructions for best freshness.

Allergen Information:
Free from gluten, peanuts, tree nuts, soy, milk, eggs, wheat, sesame, sulfites, lupin, celery, mustard, crustacean, and fish.
Made in a dedicated facility free from the top 14 allergens, but ingredients used may come from suppliers that also process allergens. Strict allergen control standards are followed.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.