Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan

Used as the base in pasta, purees, cheese shreds, and sauces.

Wheat Flour – ✅ Vegetarian ✅ Vegan

Forms the primary structure of cooked pasta and breadcrumbs.

Cauliflower – ✅ Vegetarian ✅ Vegan

Whole vegetable providing fiber and mild flavor.

Cauliflower Purée – ✅ Vegetarian ✅ Vegan

Smooth form of cauliflower used for creamy consistency.

Coconut Oil – ✅ Vegetarian ✅ Vegan

Provides fat and richness in cheese shreds.

Potato Starch – ✅ Vegetarian ✅ Vegan

Used for thickening and texture in cheese and binding agents.

Tapioca Starch – ✅ Vegetarian ✅ Vegan

Adds elasticity and smoothness.

Sunflower Oil – ✅ Vegetarian ✅ Vegan

Neutral oil supporting texture and fat content.

Natural Flavors (Vegan Sources) – ✅ Vegetarian ✅ Vegan

Used to enhance taste.

Sea Salt – ✅ Vegetarian ✅ Vegan

Boosts and balances overall flavor.

Calcium Citrate – ✅ Vegetarian ✅ Vegan

Added as a calcium source for fortification.

Chickpea Protein – ✅ Vegetarian ✅ Vegan

Plant-based protein for texture and nutrition.

Konjac Gum – ✅ Vegetarian ✅ Vegan

Natural thickener and texture enhancer.

Xanthan Gum – ✅ Vegetarian ✅ Vegan

Stabilizer for sauces and emulsions.

Potato Protein – ✅ Vegetarian ✅ Vegan

Adds structure and plant-based protein.

Paprika (Color) – ✅ Vegetarian ✅ Vegan

Adds vibrant red hue and subtle flavor.

Beta Carotene (Color) – ✅ Vegetarian ✅ Vegan

Natural orange pigment and source of vitamin A.

Sweet Potato Purée – ✅ Vegetarian ✅ Vegan

Smooth vegetable purée for texture and natural sweetness.

Canola Oil – ✅ Vegetarian ✅ Vegan

Light cooking oil used for moisture and richness.

Onion Purée – ✅ Vegetarian ✅ Vegan

Adds depth and savory sweetness.

Malted Barley Flour – ✅ Vegetarian ✅ Vegan

Used in breadcrumb enrichment.

Niacin (Vitamin B3) – ✅ Vegetarian ✅ Vegan

Supports metabolism and energy production.

Ferrous Sulfate (Iron) – ✅ Vegetarian ✅ Vegan

Added for iron fortification.

Thiamin Mononitrate (Vitamin B1) – ✅ Vegetarian ✅ Vegan

Supports nervous system health.

Riboflavin (Vitamin B2) – ✅ Vegetarian ✅ Vegan

Essential for cellular energy.

Folic Acid – ✅ Vegetarian ✅ Vegan

Vitamin B9 for red blood cell production.

Cane Sugar – ✅ Vegetarian ✅ Vegan

Adds slight sweetness and balance.

Vegetable Oil – ✅ Vegetarian ✅ Vegan

General fat source for cooking and texture.

Baking Soda – ✅ Vegetarian ✅ Vegan

Leavening agent and pH adjuster.

Garlic – ✅ Vegetarian ✅ Vegan

Adds pungency and savory flavor.

Rice Vinegar – ✅ Vegetarian ✅ Vegan

Mild acid to balance savory components.

Corn Starch – ✅ Vegetarian ✅ Vegan

Thickener and stabilizer.

Inactive Yeast – ✅ Vegetarian ✅ Vegan

Adds umami flavor.

Mushrooms – ✅ Vegetarian ✅ Vegan

Earthy base in mushroom broth.

Salt – ✅ Vegetarian ✅ Vegan

Used in broth and seasoning blends.

Maltodextrin – ✅ Vegetarian ✅ Vegan

Used as a carrier and thickener in broth base.

Onion Powder – ✅ Vegetarian ✅ Vegan

Adds concentrated onion taste.

Soybean Oil – ✅ Vegetarian ✅ Vegan

Neutral oil for texture and fat content.

Yeast Extract – ✅ Vegetarian ✅ Vegan

Boosts savory and umami profile.

Paprika – ✅ Vegetarian ✅ Vegan

Seasoning and natural coloring spice.

Mushroom Juice Concentrate – ✅ Vegetarian ✅ Vegan

Condensed mushroom flavoring.

Dried Garlic – ✅ Vegetarian ✅ Vegan

Adds intense garlic flavor.

Dried Chives – ✅ Vegetarian ✅ Vegan

Herbaceous garnish and flavor.

Lemon Juice Concentrate – ✅ Vegetarian ✅ Vegan

Adds brightness and acidity.

Carob Bean Gum – ✅ Vegetarian ✅ Vegan

Natural thickener and emulsifier.

Allergen Information:

Contains: Wheat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.