Ingredients and Classification:

Wheat Flour – ✅ Vegetarian ✅ Vegan

Forms the outer dumpling wrapper for a chewy bite.

Water – ✅ Vegetarian ✅ Vegan

Hydrates the dough and blends the filling.

Kimchi (Napa Cabbage, Red Pepper, Garlic, Salt) – ✅ Vegetarian ✅ Vegan

Fermented vegetable mix that adds tangy, spicy depth.

Glass Noodles – ✅ Vegetarian ✅ Vegan

Starch-based noodles that add texture and volume to the filling.

Tofu – ✅ Vegetarian ✅ Vegan

Provides plant-based protein and a soft, crumbly texture.

Cabbage – ✅ Vegetarian ✅ Vegan

Adds crunch and natural sweetness.

Green Onions – ✅ Vegetarian ✅ Vegan

Brings fresh, savory flavor to the mix.

Soy Sauce – ✅ Vegetarian ✅ Vegan

Adds umami and saltiness to balance the heat.

Gochugaru (Korean Red Pepper Flakes) – ✅ Vegetarian ✅ Vegan

Delivers bold Korean spice and color.

Garlic – ✅ Vegetarian ✅ Vegan

Boosts flavor with a pungent, aromatic bite.

Sugar – ✅ Vegetarian ✅ Vegan

Balances spice with a touch of sweetness.

Sesame Oil – ✅ Vegetarian ✅ Vegan

Adds a nutty aroma and smooth finish.

Salt – ✅ Vegetarian ✅ Vegan

Enhances the overall flavor profile.

Spices – ✅ Vegetarian ✅ Vegan

A custom blend for extra flavor complexity.

Allergen Information:

Contains: Wheat, Soy, Sesame

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.