Rambutan Pineapple Vegan Macarons
✅ Vegetarian ✅ Vegan
Product Details:
A tropical escape in every bite—these Rambutan Pineapple Vegan Macarons are delicately crisp on the outside, soft and chewy inside, and bursting with exotic fruit flavor. Made with almond flour and aquafaba, each handcrafted macaron blends sweet rambutan and juicy pineapple into a vibrant, plant-based treat. Beautifully colored with natural fruit and food-safe colorants, they’re perfect for gifting or guilt-free indulgence.
Nutritional Highlights (per piece, approx. 20g):
Calories: 80
Total Fat: 5g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 25mg
Total Carbohydrates: 9g
Dietary Fiber: <1g
Total Sugars: 8g (includes 7g added sugars)
Protein: 1g
Ingredients:
Almond flour, powdered sugar, aquafaba, palm and/or canola oil, granulated sugar, pineapple, rambutan, water, sea salt, cream of tartar, gold lustre dust, less than 0.7% color added: high fructose corn syrup, glycerine, modified food starch, FD&C Red 40 (E129).
Storage:
Keep frozen or refrigerated until ready to serve.
Allergen Information:
Contains tree nuts (almond). Manufactured in a facility that may also process other allergens.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.