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Purple Carrot® Plant-Based Be'f Udon Noodle Bowl, Frozen

Purple Carrot® Plant-Based Be'f Udon Noodle Bowl, Frozen

$5.90
$5.90
Out of Stock
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Vegan

Purple Carrot® Plant-Based Be'f Udon Noodle Bowl offers a flavorful, plant-based meal with a delightful combination of textures and tastes. Perfect for a quick, satisfying bite.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan

Used in noodles, sauce, and crumble for hydration and blending.

Enriched Wheat Flour – ✅ Vegetarian ✅ Vegan

Provides the base for udon noodles; enriched with essential nutrients.

Niacin – ✅ Vegetarian ✅ Vegan

B vitamin added for nutritional enrichment.

Reduced Iron – ✅ Vegetarian ✅ Vegan

Mineral added to support iron intake.

Thiamine Mononitrate – ✅ Vegetarian ✅ Vegan

Vitamin B1 for energy metabolism.

Riboflavin – ✅ Vegetarian ✅ Vegan

Vitamin B2 for cell function and metabolism.

Folic Acid – ✅ Vegetarian ✅ Vegan

B vitamin essential for red blood cell formation.

Potato Starch – ✅ Vegetarian ✅ Vegan

Adds structure and chewiness to the noodles.

Salt – ✅ Vegetarian ✅ Vegan

Used for seasoning and enhancing flavor.

Tamari Soy Sauce – ✅ Vegetarian ✅ Vegan

Gluten-free soy sauce alternative providing umami.

Soybeans – ✅ Vegetarian ✅ Vegan

Primary base for tamari; source of plant protein.

Sugar – ✅ Vegetarian ✅ Vegan

Adds slight sweetness and balances salty flavors.

Alcohol – ✅ Vegetarian ✅ Vegan

Used in tamari fermentation; evaporates during cooking.

Vinegar – ✅ Vegetarian ✅ Vegan

Adds tang and acidity to tamari.

Lactic Acid – ✅ Vegetarian ✅ Vegan

Adds mild tartness; supports preservation.

Olive Oil – ✅ Vegetarian ✅ Vegan

Adds smooth texture and healthy fats to sauce.

Agave Syrup – ✅ Vegetarian ✅ Vegan

Natural sweetener that adds balance to savory notes.

Chili Paste – ✅ Vegetarian ✅ Vegan

Adds heat and depth to the sauce.

Red Chili Peppers – ✅ Vegetarian ✅ Vegan

Source of spice and color.

Distilled Vinegar – ✅ Vegetarian ✅ Vegan

Adds sharp acidity and acts as a preservative.

Garlic – ✅ Vegetarian ✅ Vegan

Enhances savory depth in chili paste and sauce.

Corn Starch – ✅ Vegetarian ✅ Vegan

Thickens the sauce for a smooth consistency.

Mushroom Powder – ✅ Vegetarian ✅ Vegan

Adds umami depth and earthy flavor.

Red Wine Vinegar – ✅ Vegetarian ✅ Vegan

Adds tangy complexity to the sauce.

Sesame Seed Oil – ✅ Vegetarian ✅ Vegan

Adds aromatic, nutty richness.

Garlic Powder – ✅ Vegetarian ✅ Vegan

Boosts overall savory flavor.

Onion Powder – ✅ Vegetarian ✅ Vegan

Adds mild sweetness and savoriness.

Ground Ginger – ✅ Vegetarian ✅ Vegan

Adds warmth and spice to the sauce.

Inactive Yeast – ✅ Vegetarian ✅ Vegan

Adds cheesy, umami notes without leavening action.

Mushrooms – ✅ Vegetarian ✅ Vegan

Adds earthy flavor and texture.

Edamame – ✅ Vegetarian ✅ Vegan

Plant-based protein source with fiber.

Textured Soy Protein Concentrate – ✅ Vegetarian ✅ Vegan

Provides meat-like texture and plant-based protein.

Caramel Color – ✅ Vegetarian ✅ Vegan

Adds rich brown color to crumble.

Canola Oil – ✅ Vegetarian ✅ Vegan

Neutral oil used in crumble for moisture and fat content.

Yeast Extract – ✅ Vegetarian ✅ Vegan

Enhances savory and umami flavors.

Natural Flavors – ✅ Vegetarian ✅ Vegan

Plant-based flavor components for overall taste balance.

Spices – ✅ Vegetarian ✅ Vegan

Blended seasonings to enhance flavor complexity.

Carrots – ✅ Vegetarian ✅ Vegan

Adds sweetness and crunch with fiber and vitamins.

Toasted Sesame Seeds – ✅ Vegetarian ✅ Vegan

Adds nutty flavor and texture, plus healthy fats.

Allergen Information:

Contains: Sesame, Soy, Wheat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 5 left
Vendor: Purple Carrot
Category: Asian
Tags: Frozen Meals Vegan Vegetarian
View full product details

Purple Carrot® Plant-Based Be'f Udon Noodle Bowl, Frozen
✅ Vegetarian ✅ Vegan

Product Details:
Purple Carrot® Plant-Based Be'f Udon Noodle Bowl is a hearty, Japanese-inspired meal featuring thick, chewy udon noodles, savory plant-based be'f crumbles, and a medley of mushrooms, edamame, and carrots. Tossed in a rich stir-fry sauce infused with tamari, garlic, ginger, and chili, this bowl delivers bold, umami-packed flavor. Ready in minutes. It's a satisfying, protein-rich option for lunch or dinner.

Nutritional Highlights (per serving, 304 g):
Calories: 380
Total Fat: 11 g
Saturated Fat: 1.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 900 mg
Total Carbohydrates: 52 g
Dietary Fiber: 6 g
Total Sugars: 7 g (Includes 0 g Added Sugars)
Protein: 18 g

Ingredients:
Cooked Udon Noodles (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], potato starch, salt), Sauce (water, tamari soy sauce [water, soybeans, salt, sugar, alcohol, vinegar, lactic acid], olive oil, agave syrup, chili paste [red chili peppers, distilled vinegar, garlic, salt], corn starch, mushroom powder, contains 2% or less of: red wine vinegar, sesame seed oil, salt, garlic powder, onion powder, ground ginger, inactive yeast), Mushrooms, Edamame, Crumble (water, textured soy protein concentrate, contains 2% or less of: caramel color, sugar, canola oil, yeast extract, salt, onion powder, natural flavors, garlic powder, spices), Carrots, Toasted Sesame Seeds.

Storage Instructions:
Keep frozen.

Allergen Information:
Contains: Sesame, Soy, Wheat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.