Ingredients and Classification:

Whole Food Clean Protein Blend (Mycoprotein, Yeast, Koji) – ✅ Vegetarian ✅ Vegan

A fermented, fungi-based protein blend that provides a meaty texture and savory depth.

Water – ✅ Vegetarian ✅ Vegan

Used as a base to blend and hydrate ingredients.

Natural Flavors – ✅ Vegetarian ✅ Vegan

Plant-based flavorings that replicate traditional salami taste.

Coconut Oil – ✅ Vegetarian ✅ Vegan

Adds richness and helps mimic the mouthfeel of cured meats.

Pea Starch – ✅ Vegetarian ✅ Vegan

A natural thickener and binder that supports structure.

Konjac Root Flour – ✅ Vegetarian ✅ Vegan

Provides elasticity and firmness, common in plant-based meats.

Organic Sugar (less than 2%) – ✅ Vegetarian ✅ Vegan

Balances savory flavors with a hint of sweetness.

Black Pepper – ✅ Vegetarian ✅ Vegan

Adds mild heat and classic salami spice.

Baking Soda – ✅ Vegetarian ✅ Vegan

Used to help with leavening and texture.

Sodium Ascorbate (Vitamin C) – ✅ Vegetarian ✅ Vegan

A preservative and antioxidant for freshness.

Natural Lycopene (Color) – ✅ Vegetarian ✅ Vegan

Tomato-derived colorant that gives the salami its reddish hue.

Hydrated Lime – ✅ Vegetarian ✅ Vegan

Used in small amounts to stabilize texture and pH.

Calcium Carbonate – ✅ Vegetarian ✅ Vegan

Supports firmness and mineral content.

Sea Salt – ✅ Vegetarian ✅ Vegan

Enhances flavor and preserves freshness.

Natural Smoke Flavor – ✅ Vegetarian ✅ Vegan

Adds a smoky, cured-meat essence without actual smoke.

Rice Bran Oil – ✅ Vegetarian ✅ Vegan

Used for moisture and richness.

Garlic Powder – ✅ Vegetarian ✅ Vegan

Adds depth and a subtle savory kick.

Allergen Information:

Contains coconut. Manufactured in a facility that may process other allergens.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.