Pan’s Teriyaki Mushroom Jerky
✅ Vegetarian ✅ Vegan
Product Details:
Pan’s Teriyaki Mushroom Jerky delivers a tangy, delicious blend of ginger and citrus without soy or gluten. Crafted from shiitake mushrooms, each bite offers a meaty, satisfyingly chewy texture infused with umami-rich teriyaki seasoning. Plant-based, paleo-friendly, gluten-free, soy-free, and Kosher, it’s expertly seasoned with organic coconut sugar and teriyaki spices then lightly sealed with Himalayan pink salt. Perfect as a fiber-rich and flavorful snack anytime.
Nutritional Highlights (per 1oz / ~28g):
Calories: 110
Total Fat: 6g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 360mg
Total Carbohydrates: 16g
Dietary Fiber: 7g
Total Sugars: 4g
Protein: 1g
Calcium: 40mg
Iron: 0.4mg
Potassium: 100mg
Ingredients:
Dried Shiitake Mushrooms, Avocado Oil, Water, Organic Coconut Sugar, Organic Teriyaki Seasoning (Organic Orange Peel Powder, Organic Garlic, Sea Salt, Organic Coconut Sugar, Organic Ginger), Himalayan Pink Salt, Organic Chia Seeds.
Storage Instructions:
Store in a cool, dry place. Shelf life up to nine months; consume within two weeks of opening.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.