Pacific Foods® Low Sodium Organic Vegetable Broth Carton
✅ Vegetarian ✅ Vegan
Product Details:
Pacific Foods® Low Sodium Organic Vegetable Broth is crafted by slow-simmering leeks, onions, and garlic, then adding carrots, celery, and vine-ripened tomatoes for a garden-fresh flavor with reduced sodium. This USDA Certified Organic broth is made from non-GMO ingredients, is gluten-free, and plant-based. Perfect for sipping warm or enhancing your favorite recipes like soups, stews, and grains.
Nutritional Highlights (per 1 cup / 240mL):
Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 120mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Total Sugars: 3g
Includes <1g Added Sugars
Protein: 0g
Calcium: 10mg
Iron: 0mg
Potassium: 80mg
Ingredients:
Water, Organic Carrot Juice Concentrate, Organic Celery Juice Concentrate, Organic Garlic, Organic Leek Juice Concentrate, Organic Onion Juice Concentrate, Organic Tomato Paste, Sea Salt, Organic Mushroom Juice Concentrate, Organic Spices, Organic Apple Cider Vinegar.
Storage Instructions:
Refrigerate after opening.
Allergen Information:
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.