NoBull® Savory Mushroom Veggieburgers
✅ Vegetarian ✅ Vegan
Product Details:
NoBull® Savory Mushroom Veggieburgers are a hearty, whole-food plant-based option made from organic lentils, brown rice, chickpeas, and portabella mushrooms. With 10g of protein, 7g of fiber, and no added sugars per patty, these burgers offer clean nutrition and satisfying flavor. Perfect for grill, pan, or oven, each bite delivers a rich umami taste from real mushrooms and spices, with zero cholesterol and only 2g of fat.
Nutritional Highlights (Per 1 Burger / 114g):
Calories: 170
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 320mg
Total Carbohydrates: 32g
Dietary Fiber: 7g
Total Sugars: 2g (Includes 0g Added Sugars)
Protein: 10g
Iron: 3.3mg (20% DV)
Calcium: 40mg (2% DV)
Potassium: 450mg (10% DV)
Vitamin C: 4mg (4% DV)
Ingredients:
Organic green lentils, organic brown rice, organic quinoa, onions, chickpea flour, mushrooms, water, non-GMO canola oil, wheat flour, wheat soy sauce (water, wheat, soybeans, salt), organic oats, sea salt, organic spices, granulated garlic, ovata seed.
Storage:
Keep refrigerated or frozen.
Allergen Information:
Contains: Soy, Wheat.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.