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Nasoya Vegan Egg Roll Wraps

Nasoya Vegan Egg Roll Wraps

$2.90
$2.90
Out of Stock
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Certified Vegan (Vegan.org)

A versatile, egg-free wrapper perfect for creating crispy, plant-based appetizers and snacks.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Wheat Flour – ✅ Vegetarian ✅ Vegan

Provides the base structure and texture for the wrap.

Niacin (Vitamin B3) – ✅ Vegetarian ✅ Vegan

B vitamin added for nutritional enrichment.

Reduced Iron – ✅ Vegetarian ✅ Vegan

Iron supplement to support dietary iron intake.

Thiamine Mononitrate (Vitamin B1) – ✅ Vegetarian ✅ Vegan

B vitamin that supports energy metabolism.

Riboflavin (Vitamin B2) – ✅ Vegetarian ✅ Vegan

Essential B vitamin added for enrichment.

Folic Acid – ✅ Vegetarian ✅ Vegan

Added for nutritional fortification, supports cell function.

Water – ✅ Vegetarian ✅ Vegan

Adds moisture and binds ingredients into a dough.

Salt – ✅ Vegetarian ✅ Vegan

Enhances flavor and strengthens the dough structure.

Wheat Gluten – ✅ Vegetarian ✅ Vegan

Improves elasticity and creates a chewy texture.

Vinegar – ✅ Vegetarian ✅ Vegan

Contributes mild acidity and improves dough handling.

Corn Starch – ✅ Vegetarian ✅ Vegan

Prevents sticking and contributes to texture during cooking.

Allergen Information:

Contains: wheat. This product is manufactured in a facility that also processes egg-containing products.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 5 left
Vendor: Nasoya
Category: Asian
Tags: Grains & Pasta Vegan Vegetarian
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Nasoya Vegan Egg Roll Wraps
✅ Vegetarian ✅ Certified Vegan (Vegan.org)

Product Details:
Nasoya Vegan Egg Roll Wraps are paper-thin sheets of dough designed for crafting crispy, golden appetizers or snacks. Made without eggs or animal products, these wraps are ideal for plant-based cooking. Fill them with your favorite vegetables, tofu, or plant-based proteins, then bake or fry to perfection.

Nutritional Highlights (per serving, 23 g):
Calories: 60
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 120 mg
Total Carbohydrate: 12 g
Dietary Fiber: 0 g
Total Sugars: 0 g (Includes 0 g Added Sugars)
Protein: 2 g

Ingredients:
Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Corn Starch.

Storage Instructions:
Perishable. Keep refrigerated. After opening refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing. Thaw wraps in refrigerator before using.

Allergen Information:
Contains: wheat. This product is manufactured in a facility that also processes egg-containing products.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.