Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan

Primary liquid base that hydrates the textured vegetable protein.

Soy Protein Isolate – ✅ Vegetarian ✅ Vegan

Primary source of plant-based protein giving a firm, meaty texture.

Rice Flour – ✅ Vegetarian ✅ Vegan

Helps bind and shape the protein structure for consistency.

Wheat Gluten – ✅ Vegetarian ✅ Vegan

Enhances the chewy, meat-like bite and protein content.

Cocoa Powder – ✅ Vegetarian ✅ Vegan

Used in small amounts to add color and richness to the protein blend.

Sugar – ✅ Vegetarian ✅ Vegan

Adds sweetness and supports browning in the Korean BBQ sauce.

Soy Sauce – ✅ Vegetarian ✅ Vegan

Provides a deep umami flavor and saltiness to the marinade.

Water (from Soy Sauce) – ✅ Vegetarian ✅ Vegan

Acts as the base in the soy sauce mixture.

Defatted Soybeans (from Soy Sauce) – ✅ Vegetarian ✅ Vegan

Main ingredient providing fermented umami depth.

Wheat (from Soy Sauce) – ✅ Vegetarian ✅ Vegan

Adds body and complex flavor to the soy sauce.

Salt (from Soy Sauce) – ✅ Vegetarian ✅ Vegan

Enhances the soy sauce's savory profile.

Pear Puree – ✅ Vegetarian ✅ Vegan

Adds natural sweetness and helps tenderize the protein.

Onion – ✅ Vegetarian ✅ Vegan

Provides aromatic flavor to the sauce.

Garlic – ✅ Vegetarian ✅ Vegan

Adds savory depth and enhances the BBQ flavor.

Apple Puree – ✅ Vegetarian ✅ Vegan

Contributes to the sweet and tangy profile of the sauce.

Caramelized Sugar Syrup – ✅ Vegetarian ✅ Vegan

Boosts flavor complexity and contributes to color and browning.

Sugar (from Caramelized Sugar Syrup) – ✅ Vegetarian ✅ Vegan

Provides caramel notes and richness.

Water (from Caramelized Sugar Syrup) – ✅ Vegetarian ✅ Vegan

Used to dissolve and blend the sugar.

Modified Corn Starch – ✅ Vegetarian ✅ Vegan

Used as a thickener and stabilizer in the sauce.

Ginger – ✅ Vegetarian ✅ Vegan

Adds zesty warmth and complements the BBQ marinade.

Green Onion Extract – ✅ Vegetarian ✅ Vegan

Infuses aromatic herb flavor into the sauce.

Water (from Green Onion Extract) – ✅ Vegetarian ✅ Vegan

Acts as the liquid base for the extract.

Green Onion (from Green Onion Extract) – ✅ Vegetarian ✅ Vegan

Provides sharp, herbal flavor.

Maltodextrin (from Green Onion Extract) – ✅ Vegetarian ✅ Vegan

Helps stabilize and carry the flavor compounds.

Salt (from Green Onion Extract) – ✅ Vegetarian ✅ Vegan

Enhances flavor in the extract blend.

Pectinase (from Green Onion Extract) – ✅ Vegetarian ✅ Vegan

Enzyme used to break down plant fibers and improve extraction.

Dextrin – ✅ Vegetarian ✅ Vegan

Used to improve texture and binding.

Black Pepper – ✅ Vegetarian ✅ Vegan

Provides mild heat and sharpness to balance the sweetness.

Guar Gum – ✅ Vegetarian ✅ Vegan

Natural thickener and stabilizer for consistency.

Xanthan Gum – ✅ Vegetarian ✅ Vegan

Plant-based emulsifier that helps maintain sauce stability.

Soybean Oil – ✅ Vegetarian ✅ Vegan

Adds fat and richness to round out the flavor.

Allergen Information:

Contains soy and wheat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.