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Nasoya Pasta, Spaghetti

Nasoya Pasta, Spaghetti

$2.90
$2.90
Out of Stock
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Vegan

Nasoya® Pasta Spaghetti is a naturally vegan, simple pasta with a classic texture, ideal for quick plant-based meals, from weeknight dinners to hearty pasta bowls.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan

Primary base ingredient; provides moisture and texture.

Konjac Flour – ✅ Vegetarian ✅ Vegan

Derived from the konjac plant; adds fiber and helps form the noodle-like texture.

Chickpea Flour – ✅ Vegetarian ✅ Vegan

Adds a mild protein source and helps bind the product.

Potato Starch – ✅ Vegetarian ✅ Vegan

Adds bulk and improves texture.

Calcium Hydroxide – ✅ Vegetarian ✅ Vegan

Used to help set and firm the texture.

Reduced Iron – ✅ Vegetarian ✅ Vegan

Added to boost the iron content.

Folic Acid – ✅ Vegetarian ✅ Vegan

Provides additional nutritional value as a B vitamin.

Allergen Information:

No major allergens declared.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 5 left
Vendor: Nasoya
Category: Noodles
Tags: Grains & Pasta Vegan Vegetarian
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Nasoya® Pasta, Spaghetti
✅ Vegetarian ✅ Vegan

Product Details:
Nasoya® Pasta Spaghetti is a classic, versatile noodle crafted with simple, plant-based ingredients, perfect for pairing with your favorite sauces, vegetables, or plant-based proteins. With its smooth texture and satisfying bite, this spaghetti cooks up in minutes and works beautifully in both traditional and fusion dishes. Whether tossed in marinara, pesto, or a stir-fry, it’s a pantry staple for comforting, easy-to-make vegan meals.

Nutritional Highlights (per serving, 2/3 cup / 113g):
Calories: 20 (per serving) | 45 (per container)
Total Fat: 0.5g (1%) | 1.5g (2%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%) | 5mg (0%)
Total Carbohydrates: 5g (2%) | 10g (4%)
Dietary Fiber: 3g (11%) | 5g (18%)
Total Sugars: 0g (Includes 0g Added Sugars)
Protein: 0g | 1g
Vitamin D: 0mcg (0%)
Calcium: 50mg (4%) | 100mg (8%)
Iron: 0.2mg (2%) | 0.4mg (2%)
Potassium: 0mg (0%)

Ingredients:
Water, konjac flour, chickpea flour, potato starch, calcium hydroxide, reduced iron, folic acid.

Storage Instructions:
Keep refrigerated. Follow any additional storage and usage instructions on the package for best quality.

Allergen Information:
No major allergens declared.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.