Moku Mushroom Jerky – Hawaiian Teriyaki
✅ Vegetarian ✅ Vegan
Product Details:
Moku transforms king oyster mushrooms into a sweet-savory Hawaiian-style teriyaki jerky, brightened with tropical pineapple and balanced with savory coconut aminos. Chef-crafted for a lush, umami-rich texture, this snack delivers fiber, flavor, and plant-powered goodness—perfect for on-the-go nourishment or anytime you crave bold, island-inspired taste.
Nutritional Highlights (per 1oz / 28g serving):
Calories: 110
Total Fat: 4.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrates: 15g
Dietary Fiber: 5g
Total Sugars: 5g
Incl. Added Sugars: 5g
Protein: 3g
Vitamin D: 0mcg
Calcium: 10mg
Iron: 1mg
Potassium: 270mg
Ingredients:
King oyster mushrooms, high oleic sunflower oil, coconut aminos* (coconut sap, sea salt), water, pineapple juice concentrate, maple syrup, chickpea miso* (rice koji, chickpeas, sea salt, water, koji spores), tomato paste, bakers yeast extract, pineapple powder, fermented rice extract, natural hickory smoke flavor, ginger powder, onion powder, garlic powder, paprika, black pepper, rosemary extract, ginger extract.
*Organic ingredient.
Storage Instructions:
Reseal bag after use. Store in a cool, dry place. Consume within a few days of opening for optimal freshness.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.