Miyoko's Creamery Salted European Style Plant Milk Butter
✅ Vegetarian ✅ Vegan
Product Details:
Miyoko's Creamery Salted European Style Plant Milk Butter is a rich, cultured vegan butter made with traditional creamery methods using organic cashew milk. Slow-churned and fermented for deep, tangy flavor, this artisanal butter melts, browns, and spreads just like its dairy counterpart, making it ideal for bread, baking, and sautéing. Crafted with clean, organic ingredients, it delivers bold, buttery taste in every bite without compromise.
Nutritional Highlights (per serving, 1 Tbsp):
Calories: 90
Total Fat: 10 g
Saturated Fat: 8 g
Trans Fat: 0 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 65 mg
Total Carbohydrates: 0 g
Dietary Fiber: 0 g
Total Sugars: 0 g (Includes 0 g Added Sugars)
Protein: 0 g
Ingredients:
Organic Coconut Oil, Organic Cultured Cashew Milk (filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt, Natural Flavors.
Storage Instructions:
Perishable. Keep refrigerated or frozen.
Allergen Information:
Contains: Coconut, cashews.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.