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Miyoko's Creamery Organic European Style Cultured Unsalted Plant Milk Butter

Miyoko's Creamery Organic European Style Cultured Unsalted Plant Milk Butter

$6.50
$6.50
Out of Stock
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Vegan

Miyoko’s Unsalted Plant Milk Butter is a premium vegan option for those who value cultured flavor and total control in their cooking and baking.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Organic Coconut Oil – ✅ Vegetarian ✅ Vegan

Provides the main fat source for creaminess and texture.

Filtered Water – ✅ Vegetarian ✅ Vegan

Acts as a base liquid to blend ingredients smoothly.

Organic Cashews – ✅ Vegetarian ✅ Vegan

Provide a creamy body and subtle nutty flavor in the cultured cashew milk.

Cultures – ✅ Vegetarian ✅ Vegan

Used to ferment the cashew milk, adding mild tang and complexity.

Organic Sunflower Oil – ✅ Vegetarian ✅ Vegan

Adds healthy fats and smooth consistency.

Organic Sunflower Lecithin – ✅ Vegetarian ✅ Vegan

Works as an emulsifier to keep oils and liquids blended.

Natural Flavors – ✅ Vegetarian ✅ Vegan

Enhances overall taste and aroma.

Mushroom Extract – ✅ Vegetarian ✅ Vegan

Adds umami depth and savory notes.

Allergen Information:

Contains: Coconut, cashews.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 5 left
Vendor: Miyoko’s Creamery®
Category: Butter
Tags: Butter Vegan Vegetarian
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Miyoko's Creamery Organic European Style Cultured Unsalted Plant Milk Butter

✅ Vegetarian ✅ Vegan

Product Details:
Miyoko's Creamery Organic European Style Cultured Unsalted Plant Milk Butter is a dairy-free butter crafted for bakers, chefs, and purists who prefer full control over seasoning. Made with organic cashew milk and traditional creamery techniques, it’s slow-cultured to develop complex, tangy flavors and a creamy texture that melts, browns, and bakes like dairy butter. With no added salt, it’s ideal for sweet recipes, flaky pastries, or savory dishes where flavor balance is key.

Nutritional Highlights (per serving, 1 Tbsp):
Calories: 90
Total Fat: 10 g
Saturated Fat: 8 g
Trans Fat: 0 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrates: 0 g
Dietary Fiber: 0 g
Total Sugars: 0 g (Includes 0 g Added Sugars)
Protein: 0 g

Ingredients:
Organic Coconut Oil, Organic Cultured Cashew Milk (filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Contains 2% Or Less Of: Organic Sunflower Lecithin, Natural Flavors, Mushroom Extract.

Storage Instructions:
Perishable. Keep refrigerated or frozen.

Allergen Information:
Contains: Coconut, cashews.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.