Ingredients and Classification:

Textured soy protein – ✅ Vegetarian ✅ Vegan

Provides the chewy, meaty base for this plant-based jerky.

Cayenne pepper paste (red cayenne pepper, salt, vinegar) – ✅ Vegetarian ✅ Vegan

Delivers bold, tangy heat for the signature Buffalo flavor.

Water – ✅ Vegetarian ✅ Vegan

Blends ingredients and ensures proper texture and moisture.

Nutritional yeast – ✅ Vegetarian ✅ Vegan

Adds savory, umami flavor and enhances overall taste.

White vinegar – ✅ Vegetarian ✅ Vegan

Provides bright acidity to balance the spicy and savory notes.

High oleic sunflower oil (tocopherols, rosemary extract, ascorbyl palmitate [added as an antioxidant]) – ✅ Vegetarian ✅ Vegan

Adds richness and supports shelf stability.

Tamari (water, soybeans, salt, alcohol [to preserve freshness]) – ✅ Vegetarian ✅ Vegan

Adds depth of flavor with a gluten-free soy sauce alternative.

Natural smoke flavor (less than 2%) – ✅ Vegetarian ✅ Vegan

Imparts smoky notes to mimic traditional jerky flavor.

Vegan brown sugar – ✅ Vegetarian ✅ Vegan

Adds subtle sweetness to balance the heat.

Yeast extract – ✅ Vegetarian ✅ Vegan

Provides savory, umami flavor depth.

Salt – ✅ Vegetarian ✅ Vegan

Enhances and balances overall flavor.

Natural flavor – ✅ Vegetarian ✅ Vegan

Rounds out the flavor profile with complementary notes.

Granulated garlic – ✅ Vegetarian ✅ Vegan

Adds robust garlic flavor to the blend.

Onion powder – ✅ Vegetarian ✅ Vegan

Provides rich onion notes that complement the savory profile.

Red pepper flakes – ✅ Vegetarian ✅ Vegan

Adds additional spice and visual appeal.

Parsley – ✅ Vegetarian ✅ Vegan

Adds a fresh, herbal finish.

Allergen Information:

Contains soy.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.