Lotus Foods™ Buckwheat Shiitake Rice Ramen with Mushroom Soup
✅ Vegetarian ✅ Vegan
Product Details:
Lotus Foods™ Buckwheat Shiitake Rice Ramen with Mushroom Soup offers a nourishing, plant-based twist on traditional ramen. Crafted with organic brown rice and buckwheat noodles, this gluten-free ramen is paired with a savory mushroom broth infused with shiitake mushrooms and a medley of vegetables. Ready in just 4 minutes, it's a convenient, shelf-stable option that's rich in flavor and free from artificial additives.
Nutritional Highlights (per serving, 1/2 piece – 35 g):
Calories: 120
Total Fat: 1.5 g (2%)
Saturated Fat: 0 g (0%)
Trans Fat: 0 g
Cholesterol: 0 mg (0%)
Sodium: 0 mg (0%)
Total Carbohydrate: 26 g (9%)
Dietary Fiber: 1 g (4%)
Total Sugars: 0 g
Includes Added Sugars: 0 g (0%)
Protein: 2 g
Vitamin D: 0 mcg (0%)
Calcium: 0 mg (0%)
Iron: 0 mg (0%)
Potassium: 138 mg (2%)
Ingredients:
Ramen: Organic Brown Rice Flour, Organic Buckwheat Flour, Shiitake Powder.
Soup Packet: Tamari Powder (Soybeans, Sea Salt), Mushroom Powder, Dried Vegetables (Red Bell Pepper, Green Bell Pepper, Carrot, Scallion), Sugar, Salt, Garlic Powder, Yeast Extract, Ginger Powder.
Storage Instructions:
Store in a cool, dry place. Consume immediately after preparation.
Allergen Information:
Contains soy.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.