Ingredients and Classification:

Cabbage – ✅ Vegetarian ✅ Vegan

Forms the hearty base of the filling with mild sweetness and crunch.

Shiitake Mushrooms – ✅ Vegetarian ✅ Vegan

Adds earthy umami depth to the vegetable blend.

Scallions – ✅ Vegetarian ✅ Vegan

Provides a mild onion flavor and aromatic freshness.

Baby Bok Choy – ✅ Vegetarian ✅ Vegan

Tender greens that contribute moisture and subtle bitterness.

Garlic – ✅ Vegetarian ✅ Vegan

Savory and aromatic, boosting overall flavor.

Soybean Oil (from Chili Crisp) – ✅ Vegetarian ✅ Vegan

Acts as the carrier oil in chili crisp and adds richness.

Chili Peppers (from Chili Crisp) – ✅ Vegetarian ✅ Vegan

Bring heat and vibrant flavor.

Onion (from Chili Crisp) – ✅ Vegetarian ✅ Vegan

Adds sweetness and texture to the chili oil.

Soybeans (from Chili Crisp) – ✅ Vegetarian ✅ Vegan

Enhance texture and umami notes.

Sichuan Peppercorns (from Chili Crisp) – ✅ Vegetarian ✅ Vegan

Contribute a tingling spice and floral heat.

Sugar (from Chili Crisp) – ✅ Vegetarian ✅ Vegan

Balances the heat with a touch of sweetness.

Salt (from Chili Crisp) – ✅ Vegetarian ✅ Vegan

Rounds out and enhances all chili crisp flavors.

Sesame Oil – ✅ Vegetarian ✅ Vegan

Nutty, fragrant oil that enhances flavor depth.

Kosher Salt – ✅ Vegetarian ✅ Vegan

Brings out the natural flavors of the vegetables and spices.

Chinkiang Vinegar – ✅ Vegetarian ✅ Vegan

Traditional Chinese black vinegar adding tangy richness.

Ginger – ✅ Vegetarian ✅ Vegan

Warm and zesty, complements the garlic and mushrooms.

Water (from Soy Sauce) – ✅ Vegetarian ✅ Vegan

Base liquid used in soy sauce formulation.

Soybeans (from Soy Sauce) – ✅ Vegetarian ✅ Vegan

Provide savory umami to the soy sauce.

Wheat (from Soy Sauce) – ✅ Vegetarian ✅ Vegan

Contributes flavor and fermentation complexity.

Salt (from Soy Sauce) – ✅ Vegetarian ✅ Vegan

Preserves and balances flavor in soy sauce.

Unbleached Wheat Flour – ✅ Vegetarian ✅ Vegan

Used for the dumpling wrapper, providing structure and bite.

Water – ✅ Vegetarian ✅ Vegan

Used throughout for consistency and dough hydration.

Potato Starch – ✅ Vegetarian ✅ Vegan

Adds elasticity and chew to the wrapper.

Spinach Powder – ✅ Vegetarian ✅ Vegan

Natural coloring for visual appeal and mild flavor.

Olive Oil – ✅ Vegetarian ✅ Vegan

Used for moisture and light richness.

Lye Water – ✅ Vegetarian ✅ Vegan

Helps improve texture and elasticity of the dough.

Allergen Information:

Contains: Soy, Wheat, Sesame.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.