Ingredients and Classification:

Cabbage – ✅ Vegetarian ✅ Vegan

Forms the hearty base of the filling with mild sweetness and crunch

Shiitake Mushrooms – ✅ Vegetarian ✅ Vegan

Adds earthy umami depth to the vegetable blend

Scallions – ✅ Vegetarian ✅ Vegan

Provides a mild onion flavor and aromatic freshness

Baby Bok Choy – ✅ Vegetarian ✅ Vegan

Tender greens that contribute moisture and subtle bitterness

Garlic – ✅ Vegetarian ✅ Vegan

Savory and aromatic, boosting overall flavor

Chili Crisp (Soybean Oil, Chili Peppers, Onion, Soybeans, Sichuan Peppercorns, Sugar, Salt) – ✅ Vegetarian ✅ Vegan

Adds heat, texture, and bold, complex spice to the filling

Sesame Oil – ✅ Vegetarian ✅ Vegan

Nutty, fragrant oil that enhances flavor depth

Kosher Salt – ✅ Vegetarian ✅ Vegan

Brings out the natural flavors of the vegetables and spices

Chinkiang Vinegar – ✅ Vegetarian ✅ Vegan

Traditional Chinese black vinegar adding tangy richness

Ginger – ✅ Vegetarian ✅ Vegan

Warm and zesty, complements the garlic and mushrooms

Soy Sauce (Water, Soybeans, Wheat, Salt) – ✅ Vegetarian ✅ Vegan

Classic savory seasoning for balance and umami

Unbleached Wheat Flour – ✅ Vegetarian ✅ Vegan

Used for the dumpling wrapper, providing structure and bite

Water – ✅ Vegetarian ✅ Vegan

Used throughout for consistency and dough hydration

Potato Starch – ✅ Vegetarian ✅ Vegan

Adds elasticity and chew to the wrapper

Spinach Powder – ✅ Vegetarian ✅ Vegan

Natural coloring for visual appeal and mild flavor

Olive Oil – ✅ Vegetarian ✅ Vegan

Used for moisture and light richness

Lye Water – ✅ Vegetarian ✅ Vegan

Helps improve texture and elasticity of the dough

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.