Koyo Wakame Seaweed Ramen
✅ Vegetarian ✅ Vegan
Product Details:
Koyo Wakame Seaweed Ramen offers a savory, plant-based twist on classic Japanese ramen. This ready-to-eat meal features organic wheat ramen noodles, a flavorful broth seasoning, and a medley of ingredients including shoyu powder, miso powder, kombu powder, shiitake mushroom powder, onion powder, sea salt, sugar, wakame, green onion, garlic powder, ginger powder, and black pepper. Certified USDA Organic and Vegan, it's a convenient, shelf-stable option that's rich in flavor and nutrients.
Nutritional Highlights (per package, 57g):
Calories: 200
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 720mg
Total Carbohydrates: 41g
Dietary Fiber: 2g
Total Sugars: 2g
Includes 1g Added Sugars
Protein: 6g
Vitamin D: 0mcg
Calcium: 17mg
Iron: 1mg
Potassium: 104mg
Ingredients:
Organic Noodles: Organic Wheat Flour, Sea Salt.
Soup Packet: Shoyu Powder (Soybeans, Wheat, Sea Salt), Miso Powder (Soybeans, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Onion Powder, Sea Salt, Sugar, Wakame, Green Onion, Garlic Powder, Ginger Powder, Black Pepper.
Storage Instructions:
Store in a cool, dry place. Consume immediately after preparation.
Allergen Information:
Contains soy and wheat.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.