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KOYO Buckwheat Shoyu Ramen

KOYO Buckwheat Shoyu Ramen

$1.29
$1.99 $1.29
Out of Stock
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Vegan

A hearty, plant-based twist on traditional Japanese ramen, perfect for a quick, nourishing meal on the go.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Organic Wheat Flour — ✅ Vegetarian ✅ Vegan

Forms the base of the ramen noodles.

Organic Buckwheat Flour — ✅ Vegetarian ✅ Vegan

Adds hearty flavor and texture to the noodles.

Sea Salt — ✅ Vegetarian ✅ Vegan

Enhances overall flavor in both noodles and broth.

Soybeans — ✅ Vegetarian ✅ Vegan

Provides the fermented base for rich umami soy sauce flavor.

Wheat — ✅ Vegetarian ✅ Vegan

Adds body and texture in shoyu powder.

Sea Salt — ✅ Vegetarian ✅ Vegan

Seasoning element in shoyu powder.

Sugar — ✅ Vegetarian ✅ Vegan

Balances and rounds out the broth flavors.

Onion — ✅ Vegetarian ✅ Vegan

Contributes savory depth and aromatic richness.

Garlic — ✅ Vegetarian ✅ Vegan

Adds robust, pungent flavor and aroma.

Chinese Mushroom Powder — ✅ Vegetarian ✅ Vegan

Adds deep, earthy umami notes.

Diced Garlic — ✅ Vegetarian ✅ Vegan

Provides bold, pungent garlic flavor.

Chili Pepper — ✅ Vegetarian ✅ Vegan

Adds subtle heat and complexity to the broth.

Ginger Powder — ✅ Vegetarian ✅ Vegan

Contributes warmth and spice to the broth.

Green Onion — ✅ Vegetarian ✅ Vegan

Adds a fresh, mild onion flavor and visual appeal.

Kombu Powder — ✅ Vegetarian ✅ Vegan

Enhances umami flavor with subtle seaweed notes.

Allergen Information:

Contains soy and wheat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 5 left
Vendor: Koyo
Category: Ramen
Tags: Ramen Vegan Vegetarian
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Koyo Buckwheat Shoyu Ramen
✅ Vegetarian ✅ Vegan

Product Details:
Koyo Buckwheat Shoyu Ramen offers a hearty, plant-based twist on traditional Japanese ramen. Crafted with organic, baked (not fried) heirloom wheat and buckwheat noodles, and paired with a savory shoyu broth infused with garlic, ginger, and kombu, it's a convenient, shelf-stable option that's rich in flavor and free from added MSG or preservatives.

Nutritional Highlights (per package, 60g):
Calories: 210
Total Fat: 2g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 740mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Total Sugars: 2g
Includes <1g Added Sugars
Protein: 7g
Vitamin D: 0mcg
Calcium: 19mg
Iron: 2mg
Potassium: 149mg

Ingredients:
Organic Noodles: Organic Wheat Flour, Organic Buckwheat Flour, Sea Salt.
Soup Packet: Shoyu Powder (Soybeans, Wheat, Sea Salt), Sea Salt, Sugar, Vegetable Powders (Onion, Garlic), Chinese Mushroom Powder, Diced Garlic, Chili Pepper, Ginger Powder, Green Onion, Kombu Powder.

Storage Instructions:
Store in a cool, dry place. Consume immediately after preparation.

Allergen Information:
Contains soy and wheat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.