Koyo™ Shiitake Mushroom Ramen Noodles
✅ Vegetarian ✅ Vegan
Product Details:
Koyo™ Shiitake Mushroom Ramen Noodles deliver a rich, earthy broth enriched with real shiitake mushrooms and seasoned with savory miso and shoyu powders. The noodles are made from organic, baked (not fried) heirloom wheat, offering a healthier, shelf-stable bowl without added MSG or preservatives. With only 200 calories and 1g fat per serving, it's a satisfying, plant-based meal ready in minutes.
Nutritional Highlights (per package, 57g):
Calories: 200
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 730mg
Total Carbohydrates: 41g
Dietary Fiber: 2g
Total Sugars: 2g
Includes <1g Added Sugars
Protein: 7g
Vitamin D: 0mcg
Calcium: 17mg
Iron: 1mg
Potassium: 115mg
Ingredients:
Organic Noodles: Organic Wheat Flour, Sea Salt.
Soup Packet: Shoyu Powder (Soybeans, Wheat, Sea Salt), Miso Powder (Soybeans, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Shiitake Mushrooms, Onion Powder, Sea Salt, Sugar, Green Onion, Garlic Pepper, Ginger Powder, Black Pepper.
Storage Instructions:
Store in a cool, dry place
Consume immediately after preparation
Allergen Information:
Contains soy and wheat.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.