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Koyo™ Reduced Sodium Tofu Miso Ramen

Koyo™ Reduced Sodium Tofu Miso Ramen

$1.29
$1.99 $1.29
Out of Stock
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Vegan

Enjoy a warm, flavorful bowl of Koyo™ Reduced Sodium Tofu Miso Ramen anytime you need a wholesome plant-based meal.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Organic Wheat Flour – ✅ Vegetarian ✅ Vegan

Forms the base of the ramen noodles, providing a hearty texture.

Sea Salt – ✅ Vegetarian ✅ Vegan

Enhances the overall flavor in both noodles and broth.

Soybeans – ✅ Vegetarian ✅ Vegan

Provide rich, umami soy sauce flavor in shoyu powder and contribute to miso and tofu.

Wheat – ✅ Vegetarian ✅ Vegan

Adds structure and body to soy sauce flavor in shoyu powder.

Shoyu Powder Sea Salt – ✅ Vegetarian ✅ Vegan

Enhances umami in the soy sauce flavor.

Rice – ✅ Vegetarian ✅ Vegan

Adds mild sweetness and depth to miso flavor.

Miso Powder Sea Salt – ✅ Vegetarian ✅ Vegan

Balances and enhances the savory depth of miso taste.

Kombu Powder – ✅ Vegetarian ✅ Vegan

Enhances umami flavor with subtle seaweed notes.

Shiitake Mushroom Powder – ✅ Vegetarian ✅ Vegan

Adds deep, earthy umami notes to the broth.

Nigari – ✅ Vegetarian ✅ Vegan

Used as a coagulant in tofu, providing texture and firmness.

Onion Powder – ✅ Vegetarian ✅ Vegan

Contributes savory depth and aromatic richness.

Green Onion – ✅ Vegetarian ✅ Vegan

Offers a fresh, mild onion flavor and visual appeal.

Garlic Powder – ✅ Vegetarian ✅ Vegan

Provides bold, pungent garlic flavor.

Ginger Powder – ✅ Vegetarian ✅ Vegan

Contributes warmth and spice to the broth.

Black Pepper – ✅ Vegetarian ✅ Vegan

Adds subtle heat and complexity to the broth.

Allergen Information:

Contains soy and wheat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

Recipes Video

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Availability: Low stock: 5 left
Vendor: Koyo
Category: Ramen
Tags: Vegan Vegetarian
View full product details

Koyo™ Reduced Sodium Tofu Miso Ramen
✅ Vegetarian ✅ Vegan

Product Details:
Koyo™ Reduced Sodium Tofu Miso Ramen offers a plant-based twist on classic Japanese comfort food. Featuring organic, baked (not fried) heirloom wheat noodles and a savory miso broth enriched with tofu and shiitake mushrooms, this ramen delivers deep umami flavor with 25% less sodium than the regular version. Free from added MSG and preservatives, it's a convenient, shelf-stable option that's ready in minutes.

Nutritional Highlights (per package, 60g):
Calories: 210
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 460mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Total Sugars: 2g
Includes 0g Added Sugars
Protein: 7g
Vitamin D: 0mcg
Calcium: 17mg
Iron: 1mg
Potassium: 112mg

Ingredients:
Organic Noodles: Organic Wheat Flour, Sea Salt.
Soup Packet: Shoyu Powder (Soybeans, Wheat, Sea Salt), Miso Powder (Soybeans, Rice, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Tofu (Soybeans, Nigari), Onion Powder, Sea Salt, Green Onion, Garlic Powder, Ginger Powder, Black Pepper.

Storage Instructions:
Store in a cool, dry place. Consume immediately after preparation.

Allergen Information:
Contains soy and wheat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.