Koyo™ Reduced Sodium Garlic Pepper Ramen
✅ Vegetarian ✅ Vegan
Product Details:
Koyo™ Reduced Sodium Garlic Pepper Ramen offers a lighter, plant-based take on traditional ramen with a bold garlic and black pepper kick. Crafted with organic, baked (not fried) heirloom wheat noodles and a savory broth infused with mushroom, garlic, and spices, this ramen contains no added MSG or preservatives. With just 480mg of sodium per serving, it’s a flavorful, shelf-stable option ready in minutes.
Nutritional Highlights (per package, 60g):
Calories: 210
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 480mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Total Sugars: 2g
Includes 0g Added Sugars
Protein: 7g
Vitamin D: 0mcg
Calcium: 15mg
Iron: 1mg
Potassium: 110mg
Ingredients:
Organic Noodles: Organic Wheat Flour, Sea Salt.
Soup Packet: Sea Salt, Chinese Mushroom Powder, Onion & Garlic Powder, Garlic, Granulated Sugar, Black Pepper, Chili Pepper, Ginger, Green Onion, Kombu Powder.
Storage Instructions:
Store in a cool, dry place. Consume immediately after preparation.
Allergen Information:
Contains wheat.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.