Koyo™ Reduced Sodium Asian Vegetable Ramen
✅ Vegetarian ✅ Vegan
Product Details:
Koyo™ Reduced Sodium Asian Vegetable Ramen offers a lighter, plant-based take on traditional ramen. Crafted with organic, baked (not fried) heirloom wheat noodles and a savory broth infused with real vegetables and spices, this ramen is free from added MSG and preservatives. It's a convenient, shelf-stable option that's rich in flavor and ready in minutes.
Nutritional Highlights (per package, 60g):
Calories: 210
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 550mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Total Sugars: 3g
Includes 0g Added Sugars
Protein: 7g
Vitamin D: 0mcg
Calcium: 17mg
Iron: 1mg
Potassium: 129mg
Ingredients:
Organic Noodles: Organic Wheat Flour, Sea Salt.
Soup Packet: Sea Salt, Chinese Mushroom Powder, Onion & Garlic Powder, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder.
Storage Instructions:
Store in a cool, dry place. Consume immediately after preparation.
Allergen Information:
Contains wheat.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.