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Koyo™ Reduced Sodium Asian Vegetable Ramen

Koyo™ Reduced Sodium Asian Vegetable Ramen

Regular price $1.29
Regular price $1.99 Sale price $1.29
Out of Stock
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Vegan

Enjoy a warm, flavorful bowl of Koyo™ Reduced Sodium Asian Vegetable Ramen anytime you need a wholesome plant-based meal.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Organic Wheat Flour — ✅ Vegetarian ✅ Vegan

Forms the base of the ramen noodles, providing a hearty texture.

Sea Salt — ✅ Vegetarian ✅ Vegan

Enhances the overall flavor in both noodles and broth.

Chinese Mushroom Powder — ✅ Vegetarian ✅ Vegan

Adds deep, earthy umami notes to the broth.

Onion Powder — ✅ Vegetarian ✅ Vegan

Contributes savory depth and aromatic richness.

Garlic Powder — ✅ Vegetarian ✅ Vegan

Adds concentrated savory flavor and aroma.

Garlic — ✅ Vegetarian ✅ Vegan

Provides bold, pungent garlic flavor.

Chili Pepper — ✅ Vegetarian ✅ Vegan

Adds subtle heat and complexity to the broth.

Ginger — ✅ Vegetarian ✅ Vegan

Contributes warmth and spice to the broth.

Snow Peas — ✅ Vegetarian ✅ Vegan

Introduce a mild sweetness and crisp texture.

Sweet Red Bell Pepper — ✅ Vegetarian ✅ Vegan

Adds a touch of sweetness and vibrant color.

Green Onion — ✅ Vegetarian ✅ Vegan

Offers a fresh, mild onion flavor and visual appeal.

Black Pepper — ✅ Vegetarian ✅ Vegan

Enhances the broth with a hint of sharpness and heat.

Kombu Powder — ✅ Vegetarian ✅ Vegan

Enhances umami flavor with subtle seaweed notes.

Allergen Information:

Contains wheat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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AvailabilityLow stock: 5 left

Vendor: Koyo
Category: Ramen
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Koyo™ Reduced Sodium Asian Vegetable Ramen
✅ Vegetarian ✅ Vegan

Product Details:
Koyo™ Reduced Sodium Asian Vegetable Ramen offers a lighter, plant-based take on traditional ramen. Crafted with organic, baked (not fried) heirloom wheat noodles and a savory broth infused with real vegetables and spices, this ramen is free from added MSG and preservatives. It's a convenient, shelf-stable option that's rich in flavor and ready in minutes.

Nutritional Highlights (per package, 60g):
Calories: 210
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 550mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Total Sugars: 3g
Includes 0g Added Sugars
Protein: 7g
Vitamin D: 0mcg
Calcium: 17mg
Iron: 1mg
Potassium: 129mg

Ingredients:
Organic Noodles: Organic Wheat Flour, Sea Salt.
Soup Packet: Sea Salt, Chinese Mushroom Powder, Onion & Garlic Powder, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder.

Storage Instructions:
Store in a cool, dry place. Consume immediately after preparation.

Allergen Information:
Contains wheat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.