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Konscious Foods® Plant-Based California Roll

Konscious Foods® Plant-Based California Roll

Regular price $9.90
Regular price Sale price $9.90
Out of Stock
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Vegan

Konscious Foods® Plant-Based California Roll delivers fresh, familiar sushi flavor. It’s 100% plant-based, gluten-free, and ready to roll into your next meal.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan

Acts as the base for the sushi roll and sauces.

Rice – ✅ Vegetarian ✅ Vegan

Provides the main carbohydrate component for sushi.

Rice vinegar – ✅ Vegetarian ✅ Vegan

Adds tangy flavor to season the rice.

Sunflower oil – ✅ Vegetarian ✅ Vegan

Adds moisture and texture to sauces and fillings.

Avocado – ✅ Vegetarian ✅ Vegan

Adds creaminess and healthy fats to the roll.

Cucumber – ✅ Vegetarian ✅ Vegan

Provides crunch and freshness.

Cane sugar* – ✅ Vegetarian ✅ Vegan

Sweetens the rice and sauces. *Organic.

Tapioca syrup* – ✅ Vegetarian ✅ Vegan

Adds sweetness and helps bind ingredients. *Organic.

Seaweed – ✅ Vegetarian ✅ Vegan

Used to wrap the sushi roll.

Rice starch – ✅ Vegetarian ✅ Vegan

Acts as a thickener and texture enhancer.

Konjac – ✅ Vegetarian ✅ Vegan

Provides plant-based fiber and texture.

Sea salt – ✅ Vegetarian ✅ Vegan

Enhances and balances flavor.

Red quinoa – ✅ Vegetarian ✅ Vegan

Adds color, texture, and plant-based protein.

Distilled vinegar – ✅ Vegetarian ✅ Vegan

Provides acidity to balance flavors.

Potato starch – ✅ Vegetarian ✅ Vegan

Acts as a binder and improves texture.

Pea protein – ✅ Vegetarian ✅ Vegan

Adds plant-based protein and density.

Pea starch – ✅ Vegetarian ✅ Vegan

Used as a thickener and stabilizer.

Sodium carbonate – ✅ Vegetarian ✅ Vegan

Regulates pH and improves texture.

Natural flavor – ✅ Vegetarian ✅ Vegan

Enhances savory and aromatic profile.

Chickpea* – ✅ Vegetarian ✅ Vegan

Adds plant-based texture and protein. *Organic.

Koji – ✅ Vegetarian ✅ Vegan

Fermented rice used to enhance umami flavor.

Xanthan gum – ✅ Vegetarian ✅ Vegan

Acts as a stabilizer and thickener.

Turmeric – ✅ Vegetarian ✅ Vegan

Adds natural yellow color and mild spice.

Monk fruit extract* – ✅ Vegetarian ✅ Vegan

Natural sweetener with low glycemic impact. *Organic.

Lycopene (from tomatoes) – ✅ Vegetarian ✅ Vegan

Provides natural red color and antioxidant benefits.

Ascorbic acid – ✅ Vegetarian ✅ Vegan

Used as an antioxidant to preserve freshness.

Citric acid – ✅ Vegetarian ✅ Vegan

Adds tangy brightness and preserves shelf life.

Soybeans – ✅ Vegetarian ✅ Vegan

Used in tamari for rich umami flavor.

Salt – ✅ Vegetarian ✅ Vegan

Adds flavor and acts as a preservative.

Alcohol – ✅ Vegetarian ✅ Vegan

Used for preservation in sauces.

Lactic acid – ✅ Vegetarian ✅ Vegan

Balances pH and enhances shelf life.

Horseradish powder – ✅ Vegetarian ✅ Vegan

Adds bold heat to wasabi sauce.

Wasabi powder – ✅ Vegetarian ✅ Vegan

Provides signature wasabi spice.

Rice* – ✅ Vegetarian ✅ Vegan

Adds smooth body and balance to sauces. *Organic.

Spinach powder – ✅ Vegetarian ✅ Vegan

Adds green color and nutrients.

Spirulina powder – ✅ Vegetarian ✅ Vegan

Natural blue-green color and superfood nutrients.

Kale powder – ✅ Vegetarian ✅ Vegan

Adds earthiness, nutrients, and green color.

Allergen Information:

Contains: Soy. May contain: Sesame.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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AvailabilityLow stock: 5 left

Vendor: Konscious Foods
Category: Asian
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Konscious Foods® Plant-Based California Roll
✅ Vegetarian ✅ Vegan

Product Details:
Konscious Foods® Plant-Based California Roll brings sushi night home with a 100% plant-based twist. This ready-to-eat roll features seasoned sushi rice, creamy avocado, crisp cucumber, and a savory plant-based seafood-style filling, wrapped in seaweed and served with tamari and wasabi sauces. It’s a clean, flavorful, ocean-friendly option that’s vegan, soy-based, and free from animal products.

Nutritional Highlights (per container, 200g):
Calories: 350
Total Fat: 12g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 560mg
Total Carbohydrates: 51g
Dietary Fiber: 3g
Total Sugars: 7g (Includes 6g Added Sugars)
Protein: 4g
Calcium: 14mg
Iron: 1mg
Potassium: 212mg
Vitamin D: 0mcg

Ingredients:
Sushi Roll: Water, rice, rice vinegar, sunflower oil, avocado, cucumber, cane sugar*, tapioca syrup*, seaweed, rice starch, koji, sea salt, red quinoa, distilled vinegar, potato starch, pea protein, pea starch, sodium carbonate, natural flavor, chickpea*, konjac, salt, carrot, tomato, monk fruit extract, lycopene (for color), yeast extract, citric acid.
Tamari Sauce: Water, soybeans*, salt, alcohol, lactic acid, rice vinegar.
Wasabi Sauce: Water, sunflower oil, horseradish powder*, distilled vinegar, pea protein, cane sugar*, wasabi powder*, sea salt, chickpea*, natural flavor, rice*, spinach powder, kelp, turmeric, spirulina powder, kale powder, xanthan gum.
*Organic

Storage Instructions:
Keep refrigerated or frozen. Thaw before eating.

Allergen Information:
Contains soy. Made in a facility that uses sesame.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.