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Ji Hong Xiang Vegetarian Chicken Fillet, Plant-Based, Meat-Free

Ji Hong Xiang Vegetarian Chicken Fillet, Plant-Based, Meat-Free

$9.99
$9.99
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Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ❌ Not Vegan

Ji Hong Xiang Vegetarian Chicken Fillet is fully plant-based and suitable for both vegan and vegetarian diets. A delicious, meat-free option for everyday cooking, it offers classic chicken-style flavor and texture without compromise.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Soy Protein – ✅ Vegan & ✅ Vegetarian

Main plant-based protein that gives the fillet its firm, meaty texture.

Wheat Protein – ✅ Vegan & ✅ Vegetarian

Provides structure and chewiness; also known as gluten.

Water – ✅ Vegan & ✅ Vegetarian

Used to hydrate and blend ingredients.

Vegetable Oil (Palm Oil) – ✅ Vegan & ✅ Vegetarian

Adds richness and moisture to the fillet.

Salt – ✅ Vegan & ✅ Vegetarian

Enhances the overall flavor.

Sugar – ✅ Vegan & ✅ Vegetarian

Balances the savory taste with subtle sweetness.

Soy Sauce (Water, Soybeans, Wheat, Salt) – ✅ Vegan & ✅ Vegetarian

Fermented seasoning that adds depth and umami.

Thickener (E407 / Carrageenan) – ✅ Vegan & ✅ Vegetarian

Derived from seaweed; used to stabilize and improve texture.

Flavor Enhancer (E621 / Monosodium Glutamate) – ✅ Vegan & ✅ Vegetarian

Boosts savory flavor and umami notes.

White Pepper – ✅ Vegan & ✅ Vegetarian

Mild spice that adds subtle heat and aroma.

Spices – ✅ Vegan & ✅ Vegetarian

Herbal and aromatic blend to round out the seasoning.

Yeast Extract – ✅ Vegan & ✅ Vegetarian

Natural flavor booster for savory depth.

Natural Flavoring – ✅ Vegan & ✅ Vegetarian

Plant-derived flavors used to enhance taste.

Recipes Video

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Availability: Low stock: 5 left
Vendor: Ji Hong Xiang
Category: Chicken Fillet
Tags: International Flavors Meat Alternatives Vegetarian
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Ji Hong Xiang Vegetarian Chicken Fillet, Plant-Based, Meat-Free
✅ Vegetarian  ❌ Not Vegan

Product Details:
Ji Hong Xiang Vegetarian Chicken Fillet is a flavorful, plant-based alternative to traditional chicken. Made with soy and wheat protein, it features a tender texture and savory seasoning that make it ideal for grilling, pan-frying, or tossing into stir-fries and salads. Whether used in wraps, rice dishes, or noodle bowls, this versatile fillet delivers a satisfying, meat-like bite without the animal products.

Nutritional Highlights (per 100g serving):
Calories: 185
Total Fat: 8g
Saturated Fat: 2.5g
Cholesterol: 0mg
Sodium: 400mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Total Sugars: 1g
Protein: 16g
Iron: 2mg
Calcium: 35mg

Allergen Information:
Contains soy and wheat
Produced in a facility that also processes sesame and nuts
❌ Certified Gluten-Free ❌ Certified Non-GMO

Storage Instructions:
Keep frozen until ready to use
Do not refreeze once thawed
Cook thoroughly before consumption

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.