Jack & Annie's® Savory Breakfast Jack Sausage Patties
✅ Vegetarian ✅ Vegan
Product Details:
Jack & Annie's® Savory Breakfast Jack Sausage Patties bring classic breakfast flavor to the plant-based plate—made with jackfruit as the first ingredient. These hearty, protein-rich patties are seasoned with a savory blend of herbs and spices for a warm, satisfying bite that crisps up beautifully in the pan. Perfect for breakfast sandwiches, scrambles, or a quick high-protein start to your day, they deliver comfort food satisfaction with clean, simple ingredients.
Nutritional Highlights (per serving, 46 g):
Calories: 110
Total Fat: 7 g
Saturated Fat: 3 g
Trans Fat: 0 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 390 mg
Total Carbohydrates: 7 g
Dietary Fiber: 4 g
Total Sugars: 2 g (Includes 0 g Added Sugars)
Protein: 5 g
Ingredients:
Jackfruit, Water, Soy Flour, Canola Oil, Coconut Oil, Spices, Natural Flavor, White Onion, Apple Cider Vinegar, Salt, Less Than 2% Of: Methylcellulose (plant fiber), Brown Sugar, Garlic Powder, Fruit and Vegetable Juice (color).
Storage Instructions:
Keep frozen. Ready to cook.
Cooking Instructions:
Not ready to eat. From frozen, cook to an internal temperature of 165 °F or above for food safety and quality.
Stovetop (Most Delicious!): Sauté sausages in 1 Tbsp vegetable or coconut oil in a non-stick pan on medium-low for 6–8 minutes, flipping halfway through cooking.
Air Fryer: At 400 °F, cook sausages for 7–9 minutes, flipping halfway through cooking. Food should be seared but remain moist. Let sit for 2 minutes before enjoying.
Allergen Information:
Contains: Soy. Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.