Impossible™ Plant-Based Frozen Italian Meatballs
✅ Vegetarian ✅ Vegan
Product Details:
Impossible™ Plant-Based Italian Meatballs combine traditional Italian flavor with modern plant-based innovation. Seasoned with garlic, onion, basil, and oregano, these fully cooked meatballs are tender, juicy, and bursting with bold, savory taste. Perfect for pasta, subs, or appetizers, they’re packed with protein and ready in minutes, making weeknight meals or party trays both delicious and 100% meat-free.
Nutritional Highlights (per serving, 85 g):
Calories: 200
Total Fat: 14 g
Saturated Fat: 3.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 460 mg
Total Carbohydrates: 8 g
Dietary Fiber: 2 g
Total Sugars: 0 g (Includes 0 g Added Sugars)
Protein: 12 g
Ingredients:
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Salt, Dried Garlic, Cultured Dextrose, Dried Onion, Soy Leghemoglobin, Citric Acid, Mixed Tocopherols (Antioxidant), L-Tryptophan, Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Storage Instructions:
Keep frozen.
Allergen Information:
Contains: Soy.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.