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House Foods Tofu Shirataki

House Foods Tofu Shirataki

$3.20
$3.20
Sold out
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Certified Vegan (by Vegan Action)

House Foods Tofu Shirataki brings light, low-calorie noodles to your plate—100% plant-based, quick to prepare, and perfect for healthy meals.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan

Main liquid base; hydrates and binds ingredients.

Soybeans – ✅ Vegetarian ✅ Vegan

Provides plant-based protein and fiber.

Yam Flour – ✅ Vegetarian ✅ Vegan

Adds texture and structure to the noodles.

Calcium Hydroxide – ✅ Vegetarian ✅ Vegan

Used to improve texture and firmness.

Glucono Delta Lactone – ✅ Vegetarian ✅ Vegan

A natural acidifier that helps with gelling and preservation.

Calcium Sulfate – ✅ Vegetarian ✅ Vegan

Helps maintain firmness and shape.

Allergen Information:

Contains: Soy. Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 5 left
Vendor: House Foods
Category: Tofu
Tags: Tofu & Tempeh Vegan Vegetarian
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House Foods Tofu Shirataki
✅ Vegetarian ✅ Certified Vegan (by Vegan Action)

Product Details:
House Foods Tofu Shirataki noodles are a low-calorie, plant-based pasta alternative made from a blend of tofu and konjac yam flour. With a light, slightly chewy texture and neutral flavor, they’re perfect for absorbing sauces in stir-fries, soups, and noodle bowls. Gluten-free, keto-friendly, and ready in minutes, they make clean eating fast and easy.

Nutritional Highlights (per serving, 4 oz):
Calories: 20
Total Fat: 0.5 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 15 mg
Total Carbohydrate: 6 g
Dietary Fiber: 2 g
Total Sugars: 0 g (Includes 0 g Added Sugars)
Protein: 2 g

Ingredients:
Water, Soybeans, Yam Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate.

Storage Instructions:
Perishable. Keep refrigerated. Do not freeze. Drain and rinse thoroughly before use. Boil for 2–3 minutes (or microwave for 1 minute) to reduce aroma. Dry well and use as you would regular cooked noodles.

Allergen Information:
Contains: Soy. Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.