Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan

Provides moisture and blends ingredients evenly for texture and consistency.

Wheat Flour – ✅ Vegetarian ✅ Vegan

Forms the base for structure.

Niacin – ✅ Vegetarian ✅ Vegan

B vitamin added to enrich flour.

Reduced Iron – ✅ Vegetarian ✅ Vegan

Essential mineral added to enriched flour.

Thiamine Mononitrate – ✅ Vegetarian ✅ Vegan

Vitamin B1 added to enriched flour.

Riboflavin – ✅ Vegetarian ✅ Vegan

Vitamin B2 added to enriched flour.

Folic Acid – ✅ Vegetarian ✅ Vegan

Vitamin B9 added to enriched flour.

Enriched Wheat Flour – ✅ Vegetarian ✅ Vegan

Forms the base for structure and adds essential nutrients.

Soy Protein Concentrate – ✅ Vegetarian ✅ Vegan

Main plant-based protein source, adding a hearty, meaty texture.

Titanium Dioxide – ✅ Vegetarian ✅ Vegan

Used for color uniformity in protein products.

Textured Vegetable Protein Product – ✅ Vegetarian ✅ Vegan

Main plant-based protein source, adds meaty texture.

Canola Oil – ✅ Vegetarian ✅ Vegan

Adds healthy fats for moisture and richness without animal fats.

Potato Starch – ✅ Vegetarian ✅ Vegan

Helps bind ingredients and maintain a tender texture.

Tapioca Starch – ✅ Vegetarian ✅ Vegan

Works with potato starch to provide structure and lightness.

Salt – ✅ Vegetarian ✅ Vegan

Enhances overall flavor balance.

Methylcellulose – ✅ Vegetarian ✅ Vegan

Acts as a plant-based binder and stabilizer for texture.

Yeast Extract – ✅ Vegetarian ✅ Vegan

Adds savory umami depth for a meat-like taste.

Degerminated Yellow Corn Flour – ✅ Vegetarian ✅ Vegan

Contributes mild sweetness and additional texture.

Wheat Gluten – ✅ Vegetarian ✅ Vegan

Improves chewiness and binds plant proteins together.

Onion Powder – ✅ Vegetarian ✅ Vegan

Adds mild aromatic notes for a savory profile.

Garlic Powder – ✅ Vegetarian ✅ Vegan

Provides warm, savory flavor and aroma.

Sodium Acid Pyrophosphate – ✅ Vegetarian ✅ Vegan

Component of leavening system to promote rise.

Sodium Bicarbonate – ✅ Vegetarian ✅ Vegan

Baking soda; reacts to create leavening.

Monocalcium Phosphate – ✅ Vegetarian ✅ Vegan

Part of the leavening blend for baked structure.

Leavening – ✅ Vegetarian ✅ Vegan

Leavens the product for lightness and proper rise.

Sugar – ✅ Vegetarian ✅ Vegan

Balances flavors with a hint of sweetness.

Natural Flavors – ✅ Vegetarian ✅ Vegan

Adds balanced seasoning and depth.

Yeast – ✅ Vegetarian ✅ Vegan

Contributes mild savory notes.

Paprika – ✅ Vegetarian ✅ Vegan

Adds subtle warmth and color.

Spices – ✅ Vegetarian ✅ Vegan

Enhances overall seasoning with layered flavors.

Autolyzed Yeast Extract – ✅ Vegetarian ✅ Vegan

Boosts umami and savory depth.

DHA Algal Oil – ✅ Vegetarian ✅ Vegan

Provides omega-3s and healthy fats from a sustainable plant-based source.

Soy Flour – ✅ Vegetarian ✅ Vegan

Increases protein content and helps with structure.

Xanthan Gum – ✅ Vegetarian ✅ Vegan

Stabilizes and binds ingredients for a smooth texture.

Soybean Oil – ✅ Vegetarian ✅ Vegan

Adds richness and moisture to the finished product.

Citric Acid – ✅ Vegetarian ✅ Vegan

Balances flavor and helps maintain freshness.

Turmeric – ✅ Vegetarian ✅ Vegan

Adds natural yellow coloring and mild earthy flavor.

Rosemary Extract – ✅ Vegetarian ✅ Vegan

Acts as a natural antioxidant to maintain freshness.

Ascorbyl Palmitate – ✅ Vegetarian ✅ Vegan

Helps preserve flavor and freshness as a natural antioxidant.

Allergen Information:

Contains: Soy, Wheat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.