Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan

Acts as the main hydration source to combine and blend all ingredients smoothly.

Sugar – ✅ Vegetarian ✅ Vegan

Provides sweetness and helps balance savory and tangy notes.

Wheat Flour (in Enriched Wheat Flour) – ✅ Vegetarian ✅ Vegan

Forms the bulk of the flour; used for breading and structure.

Niacin (Vitamin B3) – ✅ Vegetarian ✅ Vegan

Added to enriched flour to support energy metabolism.

Reduced Iron – ✅ Vegetarian ✅ Vegan

Enhances the nutritional profile by supplying dietary iron.

Thiamine Mononitrate (Vitamin B1) – ✅ Vegetarian ✅ Vegan

Supports carbohydrate metabolism; found in enriched flour.

Riboflavin (Vitamin B2) – ✅ Vegetarian ✅ Vegan

Supports cellular energy production.

Folic Acid (Vitamin B9) – ✅ Vegetarian ✅ Vegan

Essential B vitamin for red blood cell development.

Enriched Wheat Flour – ✅ Vegetarian ✅ Vegan

Composite of the above ingredients; provides structure and added nutrients.

Soy Protein Isolate – ✅ Vegetarian ✅ Vegan

Plant-based protein source that helps mimic the texture of meat.

Vital Wheat Gluten – ✅ Vegetarian ✅ Vegan

Adds elasticity and meat-like chewiness to the final product.

Canola Oil – ✅ Vegetarian ✅ Vegan

Adds moisture and helps bind ingredients for better texture.

Distilled Vinegar – ✅ Vegetarian ✅ Vegan

Enhances flavor and helps preserve freshness.

Water (in Soy Sauce) – ✅ Vegetarian ✅ Vegan

Used as a base in soy sauce.

Soybeans (in Soy Sauce) – ✅ Vegetarian ✅ Vegan

Fermented base ingredient for umami flavor.

Wheat (in Soy Sauce) – ✅ Vegetarian ✅ Vegan

Provides flavor complexity to soy sauce.

Salt (in Soy Sauce) – ✅ Vegetarian ✅ Vegan

Used to season and preserve the soy sauce.

Soy Sauce – ✅ Vegetarian ✅ Vegan

Composite of water, soybeans, wheat, and salt for savory depth.

Rice Flour – ✅ Vegetarian ✅ Vegan

Used as a gluten-free binder and helps create a crispy texture.

Modified Potato Starch – ✅ Vegetarian ✅ Vegan

Provides thickening and binding for better consistency.

Water (in Fruit Puree) – ✅ Vegetarian ✅ Vegan

Base for the fruit blend.

Mandarin Orange Juice Concentrate – ✅ Vegetarian ✅ Vegan

Adds citrus sweetness to the puree.

Tangerine Juice Concentrate – ✅ Vegetarian ✅ Vegan

Adds tangy citrus notes to the puree.

Fruit Puree – ✅ Vegetarian ✅ Vegan

Blended water, mandarin, and tangerine concentrates for sweet-tart balance.

Salt – ✅ Vegetarian ✅ Vegan

Enhances flavor and preserves the product.

Methylcellulose – ✅ Vegetarian ✅ Vegan

A plant-derived binder that helps maintain structure when cooked.

Sunflower Oil – ✅ Vegetarian ✅ Vegan

Adds healthy fats and smooth texture.

Corn Starch – ✅ Vegetarian ✅ Vegan

Works as a thickener and helps bind ingredients.

Garlic Powder – ✅ Vegetarian ✅ Vegan

Adds aromatic depth and savory notes.

Ancient Grain Flour (Khorsan Wheat) – ✅ Vegetarian ✅ Vegan

Provides a nutty flavor and nutritional boost from whole grains.

Water (in Salted Sake) – ✅ Vegetarian ✅ Vegan

Base liquid in sake preparation.

Rice (in Salted Sake) – ✅ Vegetarian ✅ Vegan

Fermented ingredient in sake.

Salt (in Salted Sake) – ✅ Vegetarian ✅ Vegan

Seasoning element in sake.

Salted Sake – ✅ Vegetarian ✅ Vegan

Blend of water, rice, and salt; adds subtle fermented note to flavor.

Potato Starch – ✅ Vegetarian ✅ Vegan

Helps bind and thicken for desired consistency.

Natural Flavors – ✅ Vegetarian ✅ Vegan

Adds plant-based savory notes to mimic traditional meat flavor.

Spices – ✅ Vegetarian ✅ Vegan

Enhances flavor complexity with aromatic herbs and spices.

Yeast Extract – ✅ Vegetarian ✅ Vegan

Provides umami richness and boosts savory taste.

Titanium Dioxide (Color) – ✅ Vegetarian ✅ Vegan

Used to maintain consistent color appearance.

Oil of Orange – ✅ Vegetarian ✅ Vegan

Adds citrus aroma and subtle flavor.

Sodium Acid Pyrophosphate (in Leavening) – ✅ Vegetarian ✅ Vegan

Leavening agent for rise and lightness.

Sodium Bicarbonate (in Leavening) – ✅ Vegetarian ✅ Vegan

Common baking soda used for aeration.

Monocalcium Phosphate (in Leavening) – ✅ Vegetarian ✅ Vegan

Leavening component aiding texture.

Leavening – ✅ Vegetarian ✅ Vegan

Blend of rising agents for desired light, airy texture.

Crushed Red Pepper – ✅ Vegetarian ✅ Vegan

Adds mild heat and a hint of spice.

Lactic Acid – ✅ Vegetarian ✅ Vegan

Balances acidity for better taste and helps preserve freshness.

Allergen Information:

Contains wheat and soy.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.