Franklin Farms® Soy Free Chickpea Tofu
✅ Vegetarian ✅ Vegan
Product Details:
Franklin Farms® Soy Free Chickpea Tofu is a wholesome, high-protein alternative made entirely without soy. Crafted from chickpea flour and water, this plant-based tofu offers a smooth, firm texture with a mild, nutty flavor that works beautifully in stir-fries, scrambles, salads, or savory baked dishes. Naturally gluten-free and packed with fiber, it's a clean-label protein choice for those avoiding soy or simply seeking variety in their plant-based meals.
Nutritional Highlights (per serving, 3 oz / 85g):
Calories: 70
Total Fat: 1g (1%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrates: 10g (4%)
Dietary Fiber: 1g (4%)
Total Sugars: 1g (Includes 0g Added Sugars)
Protein: 4g
Vitamin D: 0mcg (0%)
Calcium: 10mg (0%)
Iron: 1mg (6%)
Potassium: 190mg (4%)
Ingredients:
Water, chickpea flour.
Storage Instructions:
Keep refrigerated.
Allergen Information:
Contains chickpeas (legume).
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.