Franklin Farms® Soy Free Chickpea Tofu
✅ Vegetarian ✅ Vegan
Product Details:
Franklin Farms® Soy Free Chickpea Tofu is a wholesome, high-protein alternative made entirely without soy. Crafted from chickpea flour and water, this plant-based tofu offers a smooth, firm texture with a mild, nutty flavor that works beautifully in stir-fries, scrambles, salads, or savory baked dishes. Naturally gluten-free and packed with fiber, it's a clean-label protein choice for those avoiding soy or simply seeking variety in their plant-based meals.
Ingredients:
Water, Chickpea Flour, Salt
Storage Instructions:
Keep refrigerated
Use within 3–5 days after opening
Do not freeze
Allergen Information:
Free from soy, gluten, and nuts
Made in a facility that may also process soy, wheat, or tree nuts
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.