Field Roast Grain Meat Sausages – Italian Style – 4 Pack
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Spicy, bold, and packed with flavor, Field Roast Italian Sausages are made for those who crave real satisfaction without the meat. Crafted from wheat protein, onions, garlic, and a signature blend of spices, these plant-based sausages offer 25g of protein per serving. Infused with red wine, fennel seed, and sweet peppers, they’re ideal for grilling, sautéing, or layering into pasta and sandwiches. With zero cholesterol and a hearty texture, they deliver the comfort of traditional sausage in a vegan-friendly form.
Nutritional Highlights (Per 1 Sausage / 92g):
Calories: 240
Total Fat: 10g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 720mg
Total Carbohydrates: 13g
Dietary Fiber: 3g
Total Sugars: 1g (Includes 0g added sugars)
Protein: 25g
Calcium: 50mg (4% DV)
Iron: 0.7mg (4% DV)
Potassium: 240mg (6% DV)
Vitamin D: 0mcg (0% DV)
Ingredients:
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Wheat Protein Isolate (wheat gluten, trisodium phosphate, malic acid, L-cysteine), Yeast Extract (yeast, salt, cane sugar), Garlic, Barley Malt Extract, Onion Powder, Dried Red Bell Peppers, Red Cooking Wine (red wine, water, salt), Fennel Seed, Dehydrated Garlic, Sea Salt, Spices.
Storage:
Keep refrigerated. Use within 3–5 days after opening.
Allergen Information:
Contains wheat.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.