Field Roast Apple & Maple Plant-Based Breakfast Sausage
✅ Vegetarian ✅ Certified Vegan (The Vegan Society)
Product Details:
Field Roast Apple & Maple Plant-Based Breakfast Sausages are a sweet and savory addition to your morning routine. Crafted with real apples, pure maple syrup, and aromatic spices like nutmeg and ginger, these fully cooked sausages offer a satisfying texture and rich flavor. Perfect alongside pancakes, in breakfast burritos, or crumbled into scrambles, they bring a touch of indulgence to plant-based breakfasts.
Nutritional Highlights (per serving, 44g):
Calories: 110
Total Fat: 4.5 g
Saturated Fat: 0 g
Trans Fat: 0 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 400 mg
Total Carbohydrate: 6 g
Dietary Fiber: 1 g
Total Sugars: 3 g (Includes 0 g Added Sugars)
Protein: 11 g
Ingredients:
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yeast Extract (yeast, Salt, Sugar), Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Pure Maple Syrup, Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Black Pepper, Ground Ginger, Nutmeg, Natural Smoke Flavor.
Storage Instructions:
Keep refrigerated. May have been previously frozen. Okay to refreeze.
Allergen Information:
Contains: Wheat.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.