Ingredients and Classification:

Rice Flour — ✅ Vegetarian ✅ Vegan

Forms the base of the breading; provides crisp texture.

Tapioca Starch — ✅ Vegetarian ✅ Vegan

Adds lightness and crunch to the coating.

Water — ✅ Vegetarian ✅ Vegan

Used to blend and bind ingredients.

Xanthan Gum — ✅ Vegetarian ✅ Vegan

Helps hold ingredients together for a consistent texture.

Cane Sugar — ✅ Vegetarian ✅ Vegan

Adds a touch of sweetness to balance flavors.

Yeast — ✅ Vegetarian ✅ Vegan

Helps develop flavor in the breading.

Sodium Acid Pyrophosphate (in leavening) — ✅ Vegetarian ✅ Vegan

Acts as a leavening agent to help the coating rise.

Baking Soda (in leavening) — ✅ Vegetarian ✅ Vegan

Works with acid to create light, airy texture.

Salt — ✅ Vegetarian ✅ Vegan

Enhances and balances flavor.

Spices — ✅ Vegetarian ✅ Vegan

Adds complexity and savory warmth to the breading.

Dehydrated Garlic — ✅ Vegetarian ✅ Vegan

Adds concentrated garlic flavor.

Dehydrated Onion — ✅ Vegetarian ✅ Vegan

Provides savory depth and aroma.

Water (in macaroni) — ✅ Vegetarian ✅ Vegan

Used to hydrate pasta ingredients.

Brown Rice Flour (in macaroni) — ✅ Vegetarian ✅ Vegan

Forms part of the gluten-free macaroni structure.

Potato Starch (in macaroni) — ✅ Vegetarian ✅ Vegan

Improves pasta texture and firmness.

Tapioca Starch (in macaroni) — ✅ Vegetarian ✅ Vegan

Adds elasticity and smooth texture to the pasta.

Whole Egg (in macaroni) — ✅ Vegetarian ❌ Vegan

Adds richness and structure to the pasta.

Egg White (in macaroni) — ✅ Vegetarian ❌ Vegan

Provides protein and binding properties.

Xanthan Gum (in macaroni) — ✅ Vegetarian ✅ Vegan

Improves texture and consistency of the pasta.

Salt (in macaroni) — ✅ Vegetarian ✅ Vegan

Seasoning for pasta.

Pasteurized Milk (in cheddar cheese) — ✅ Vegetarian ❌ Vegan

Base dairy ingredient providing richness and creaminess.

Cheese Cultures (in cheddar cheese) — ✅ Vegetarian ❌ Vegan

Fermentation agent used to produce cheese.

Salt (in cheddar cheese) — ✅ Vegetarian ✅ Vegan

Enhances cheese flavor.

Enzymes (in cheddar cheese) — ✅ Vegetarian ❌ Vegan

Aid in cheese production; typically microbial for vegetarian cheese.

Milk (in cheese sauce) — ✅ Vegetarian ❌ Vegan

Adds creaminess to the sauce.

Pasteurized Milk (in mozzarella cheese) — ✅ Vegetarian ❌ Vegan

Primary ingredient for the mozzarella base.

Cheese Cultures (in mozzarella cheese) — ✅ Vegetarian ❌ Vegan

Used to ferment and flavor mozzarella.

Salt (in mozzarella cheese) — ✅ Vegetarian ✅ Vegan

Flavor enhancer in cheese.

Enzymes (in mozzarella cheese) — ✅ Vegetarian ❌ Vegan

Help develop texture and structure.

Pasteurized Milk (in parmesan cheese) — ✅ Vegetarian ❌ Vegan

Base for parmesan’s intense flavor and texture.

Cheese Cultures (in parmesan cheese) — ✅ Vegetarian ❌ Vegan

Used in the fermentation of parmesan cheese.

Salt (in parmesan cheese) — ✅ Vegetarian ✅ Vegan

Essential for parmesan's flavor profile.

Enzymes (in parmesan cheese) — ✅ Vegetarian ❌ Vegan

Used for coagulation in cheese making.

Pasteurized Milk (in cheddar cheese powder) — ✅ Vegetarian ❌ Vegan

Main dairy base for powdered cheese flavor.

Salt (in cheddar cheese powder) — ✅ Vegetarian ✅ Vegan

Provides seasoning.

Cheese Culture (in cheddar cheese powder) — ✅ Vegetarian ❌ Vegan

Adds fermented flavor profile.

Enzymes (in cheddar cheese powder) — ✅ Vegetarian ❌ Vegan

Used to process powdered cheese.

Corn Starch — ✅ Vegetarian ✅ Vegan

Helps bind and thicken the sauce.

Mustard Powder — ✅ Vegetarian ✅ Vegan

Adds subtle heat and tang to the filling.

Black Pepper — ✅ Vegetarian ✅ Vegan

Provides a mild spicy kick and balances flavor.

Carrot Juice Concentrate — ✅ Vegetarian ✅ Vegan

Adds sweetness, color, and slight vegetal flavor.

Canola Oil — ✅ Vegetarian ✅ Vegan

Provides healthy fats and helps with texture.

Allergen Information:

Contains milk and egg.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.