Dr. McDougall’s™ Vegan Pad Thai Noodle Soup
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Dr. McDougall’s™ Vegan Pad Thai Noodle Soup captures the tangy-sweet taste of Thai-style pad thai in a convenient, shelf-stable cup. Featuring steamed, gluten-free rice noodles and a savory pad thai seasoning blend with rice vinegar and tamarind, it’s certified vegan and non-GMO. Just add hot water for a fast, satisfying plant-based meal without added oil or artificial ingredients.
Nutritional Highlights (per container, ~56g):
Calories: 190
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 620mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Total Sugars: 4g
Includes 0g Added Sugars
Protein: 4g
Ingredients:
Ramen: Rice Noodles (Rice, Tapioca Starch).
Soup Packet: Organic Sugar, Yeast Extracts, Onion, Natural Flavors, Starch, Lime Juice Powder, Carrot, Garlic, Sea Salt, Red Bell Pepper, Tofu (Soybeans), Spices, Chili Pepper, Tamarind, Shallot, Cilantro, Green Onion, Paprika Oleoresin (color).
Storage Instructions:
Store in a cool, dry place
Consume immediately after preparation
Allergen Information:
Contains soy. Gluten-free. Made in a facility that processes other allergens.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.