Dr. McDougall’s™ Vegan Hot & Sour Noodle Soup
✅ Vegetarian ✅ Certified Vegan (Vegan.org)
Product Details:
Dr. McDougall’s™ Vegan Hot & Sour Noodle Soup delivers a vibrant, plant-based twist on classic hot & sour flavors. Made with organic, steamed (not fried) ramen noodles, this cup features a bold, tangy broth infused with vinegar, garlic, shiitake, and tofu for satisfying depth and texture. Certified vegan and gluten-free, it's non-GMO, oil-free, and free from artificial ingredients—just add hot water for a spicy, shelf-stable meal in minutes.
Nutritional Highlights (per container / 53g serving):
Calories: 190
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 600mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Total Sugars: 3g
Incl. Added Sugars: 3g
Protein: 7g
Vitamin D: 0mcg
Calcium: 180mg
Iron: 0.8mg
Potassium: 200mg
Ingredients:
Organic Noodles: Organic Unbleached Wheat Flour, Yeast Extracts, Organic Sugar, Natural Flavors, Organic Vinegar (Dried), Organic Potato Starch, Soy Sauce Powder (Soybeans, Wheat, Salt), Sea Salt, Citric Acid.
Soup Packet: Onion (Dried), Shiitake Mushroom (Dried), Organic Wheat Gluten, Tofu (Soybeans), Xanthan Gum, Garlic (Dried), Spices, Green Onion (Dried), Organic Caramel Color, Sesame (Dried).
Storage Instructions:
Store in a cool, dry place
Consume immediately after preparation
Allergen Information:
Contains wheat, soy, sesame. Gluten-free. Made in a facility that processes other allergens.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.