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Dr. McDougall's Noodle Soup, Vegan, Spring Onion

Dr. McDougall's Noodle Soup, Vegan, Spring Onion

$2.99
$3.49 $2.99
Out of Stock
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Vegan

Enjoy a warm, satisfying cup of Dr. McDougall’s™ Vegan Spring Onion Noodle Soup anytime you want a light, plant-based meal.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Rice – ✅ Vegetarian ✅ Vegan

Forms the gluten-free base of the noodles.

Starch – ✅ Vegetarian ✅ Vegan

Adds a light, springy texture to the noodles.

Yeast Extracts – ✅ Vegetarian ✅ Vegan

Adds savory depth and umami richness to the broth.

Natural Flavors – ✅ Vegetarian ✅ Vegan

Enhance overall flavor profile naturally.

Organic Sugar – ✅ Vegetarian ✅ Vegan

Balances and rounds out the broth’s taste.

Onion (dried) – ✅ Vegetarian ✅ Vegan

Provides savory sweetness and aromatic richness.

Garlic (dried) – ✅ Vegetarian ✅ Vegan

Contributes bold, pungent garlic flavor.

Tapioca Maltodextrin – ✅ Vegetarian ✅ Vegan

Acts as a natural thickener and stabilizer.

Sea Salt – ✅ Vegetarian ✅ Vegan

Enhances all the flavors in the soup.

Green Onion (dried) – ✅ Vegetarian ✅ Vegan

Adds mild onion flavor and visual appeal.

Sesame – ✅ Vegetarian ✅ Vegan

Offers a nutty aroma and depth to the broth.

Spices – ✅ Vegetarian ✅ Vegan

Enhance the overall flavor complexity.

Paprika – ✅ Vegetarian ✅ Vegan

Adds color and a hint of sweet warmth.

Turmeric (color) – ✅ Vegetarian ✅ Vegan

Provides natural color and subtle earthy notes.

Allergen Information:

Contains sesame.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 5 left
Vendor: Dr. McDougall's
Category: Ramen
Tags: Ramen Vegan Vegetarian
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Dr. McDougall’s™ Noodle Soup, Vegan Spring Onion
✅ Vegetarian ✅ Vegan

Product Details:
Dr. McDougall’s™ Vegan Spring Onion Noodle Soup delivers a wholesome, plant-based spin on classic instant noodles. Featuring gluten-free rice noodles baked (not fried), this soup is ready in minutes with a light, savory broth enhanced by garlic, onion, green onion, sesame, and spices. The cup is certified vegan by Vegan.org and carries their logo on the packaging, confirming its 100% plant-based recipe. It’s oil-free, non-GMO, gluten-free, and free of artificial additives.

Nutritional Highlights (per container, ~53g):
Calories: 180
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 620mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Total Sugars: 3g
Includes 3g Added Sugars
Protein: 4g
Vitamin D: 0mcg
Calcium: 25mg
Iron: 0.7mg
Potassium: 280mg

Ingredients:
Rice Noodles (Rice, Tapioca Starch).
Soup Packet: Vegetables (Garlic, White Onion, Green Onion), Yeast Extract, Natural Flavors (Includes Sesame), Organic Cane Sugar, Sea Salt, Tapioca Maltodextrin, Spices, Turmeric.

Storage Instructions:
Store in a cool, dry place. Consume immediately after preparation.

Allergen Information:
Contains sesame.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.