Dr. McDougall’s™ Vegan Miso Ramen Noodle Soup
✅ Vegetarian ✅ Vegan
Product Details:
Dr. McDougall’s™ Vegan Miso Ramen Noodle Soup delivers a soothing, plant-based twist on classic miso ramen. Made with organic, steamed (not fried) ramen noodles, this cup features a savory miso broth enhanced by tofu, wakame seaweed, shiitake mushrooms, green onions, and other wholesome ingredients. It’s certified vegan, gluten-free, non-GMO, and oil-free, just add hot water for a satisfying, shelf-stable meal.
Nutritional Highlights (per container, 53g):
Calories: 190
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 760mg
Total Carbohydrate: 36g
Dietary Fiber: 1g
Total Sugars: 1g (includes 1g added sugars)
Protein: 9g
Vitamin D: 0mcg
Calcium: 18mg
Iron: 0.9mg
Potassium: 160mg
Ingredients:
Organic Ramen Noodles (Organic Unbleached Wheat Flour, Organic Potato Starch, Salt).
Soup Packet: Miso Powder (Soybeans, Cultured Rice [Rice, Aspergillus Oryzae], Salt), Tocopherol (Vitamin E), Tofu (Soybeans, Water, Salt), Yeast Extracts, Soy Protein, Organic Sugar, Sea Salt, Organic Wheat Gluten, Kombu Seaweed, Onion, Garlic, Wakame Seaweed, Shiitake Mushroom, Green Onion, Natural Flavors (Vegan), Organic Evaporated Cane Juice, Organic Rice Starch, Citric Acid.
Storage Instructions:
Store in a cool, dry place. Consume immediately after preparation.
Allergen Information:
Contains wheat and soy.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.