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Dr. McDougall's Noodle Soup, Vegan, Miso Ramen

Dr. McDougall's Noodle Soup, Vegan, Miso Ramen

Regular price $2.99
Regular price $3.49 Sale price $2.99
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Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Vegan

Enjoy a warm, flavorful bowl of Dr. McDougall’s™ Vegan Miso Ramen Noodle Soup anytime you crave a nourishing, plant-powered instant ramen.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Organic Unbleached Wheat Flour – ✅ Vegetarian ✅ Vegan

Forms the base of the ramen noodles, providing structure and texture.

Organic Potato Starch – ✅ Vegetarian ✅ Vegan

Thickens the noodles and improves texture.

Salt – ✅ Vegetarian ✅ Vegan

Enhances and balances the overall flavor.

Miso Powder – ✅ Vegetarian ✅ Vegan

Delivers rich, savory miso flavor to the broth.

Soybeans – ✅ Vegetarian ✅ Vegan

Primary ingredient in miso, providing deep umami flavor.

Cultured Rice – ✅ Vegetarian ✅ Vegan

Acts as a fermentation starter for miso.

Rice – ✅ Vegetarian ✅ Vegan

Base grain for cultured rice in miso.

Aspergillus Oryzae – ✅ Vegetarian ✅ Vegan

Fermentation mold used in miso production.

Salt (in miso) – ✅ Vegetarian ✅ Vegan

Balances flavor during miso fermentation.

Tocopherol (Vitamin E) – ✅ Vegetarian ✅ Vegan

Acts as an antioxidant to preserve freshness.

Tofu – ✅ Vegetarian ✅ Vegan

Adds plant-based protein and tender texture.

Soybeans (in tofu) – ✅ Vegetarian ✅ Vegan

Main protein source in tofu.

Water (in tofu) – ✅ Vegetarian ✅ Vegan

Used in tofu preparation.

Salt (in tofu) – ✅ Vegetarian ✅ Vegan

Enhances tofu flavor.

Yeast Extracts – ✅ Vegetarian ✅ Vegan

Adds savory depth and umami richness.

Soy Protein – ✅ Vegetarian ✅ Vegan

Provides additional plant-based protein.

Organic Sugar – ✅ Vegetarian ✅ Vegan

Balances and rounds out the broth’s flavor.

Sea Salt – ✅ Vegetarian ✅ Vegan

Enhances the depth and balance of flavors.

Organic Wheat Gluten – ✅ Vegetarian ✅ Vegan

Improves texture and adds plant-based protein.

Kombu Seaweed – ✅ Vegetarian ✅ Vegan

Adds subtle oceanic umami flavor.

Onion – ✅ Vegetarian ✅ Vegan

Provides savory sweetness and aromatic depth.

Garlic – ✅ Vegetarian ✅ Vegan

Adds bold, pungent garlic flavor.

Wakame Seaweed – ✅ Vegetarian ✅ Vegan

Adds subtle sea flavor and tender texture.

Shiitake Mushroom – ✅ Vegetarian ✅ Vegan

Provides deep, earthy umami notes.

Green Onion – ✅ Vegetarian ✅ Vegan

Adds fresh, mild onion flavor and visual appeal.

Natural Flavors (Vegan) – ✅ Vegetarian ✅ Vegan

Enhances the overall flavor profile.

Organic Evaporated Cane Juice – ✅ Vegetarian ✅ Vegan

Provides subtle sweetness to the broth.

Organic Rice Starch – ✅ Vegetarian ✅ Vegan

Thickens the broth for a smooth consistency.

Citric Acid – ✅ Vegetarian ✅ Vegan

Provides slight tang and helps preserve the product.

Allergen Information:

Contains wheat and soy.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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AvailabilityLow stock: 5 left

Vendor: Dr. McDougall's
Category: Ramen
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Dr. McDougall’s™ Vegan Miso Ramen Noodle Soup
✅ Vegetarian ✅ Vegan

Product Details:
Dr. McDougall’s™ Vegan Miso Ramen Noodle Soup delivers a soothing, plant-based twist on classic miso ramen. Made with organic, steamed (not fried) ramen noodles, this cup features a savory miso broth enhanced by tofu, wakame seaweed, shiitake mushrooms, green onions, and other wholesome ingredients. It’s certified vegan, gluten-free, non-GMO, and oil-free, just add hot water for a satisfying, shelf-stable meal.

Nutritional Highlights (per container, 53g):
Calories: 190
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 760mg
Total Carbohydrate: 36g
Dietary Fiber: 1g
Total Sugars: 1g (includes 1g added sugars)
Protein: 9g
Vitamin D: 0mcg
Calcium: 18mg
Iron: 0.9mg
Potassium: 160mg

Ingredients:
Organic Ramen Noodles (Organic Unbleached Wheat Flour, Organic Potato Starch, Salt).
Soup Packet: Miso Powder (Soybeans, Cultured Rice [Rice, Aspergillus Oryzae], Salt), Tocopherol (Vitamin E), Tofu (Soybeans, Water, Salt), Yeast Extracts, Soy Protein, Organic Sugar, Sea Salt, Organic Wheat Gluten, Kombu Seaweed, Onion, Garlic, Wakame Seaweed, Shiitake Mushroom, Green Onion, Natural Flavors (Vegan), Organic Evaporated Cane Juice, Organic Rice Starch, Citric Acid.

Storage Instructions:
Store in a cool, dry place. Consume immediately after preparation.

Allergen Information:
Contains wheat and soy. 

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.