Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan

Used as the primary base in crust, cheese, and sauce formulations.

Tapioca Starch – ✅ Vegetarian ✅ Vegan

Provides elasticity and chewiness in both the crust and cheese.

Rice Flour – ✅ Vegetarian ✅ Vegan

Adds structure and a light texture to the gluten-free crust.

Potato Starch – ✅ Vegetarian ✅ Vegan

Helps retain moisture and improves crust crispiness.

Chickpea Flour – ✅ Vegetarian ✅ Vegan

Adds protein and a subtle earthy flavor.

Milled Flaxseed – ✅ Vegetarian ✅ Vegan

Provides fiber and helps bind the crust ingredients.

Rice Starch – ✅ Vegetarian ✅ Vegan

Used to enhance crust structure and cheese texture.

Olive Oil – ✅ Vegetarian ✅ Vegan

Adds richness and flavor throughout the crust and sauce.

Cane Sugar – ✅ Vegetarian ✅ Vegan

Balances acidity and helps with crust browning.

Yeast – ✅ Vegetarian ✅ Vegan

Leavens the crust and adds savory depth.

Sea Salt – ✅ Vegetarian ✅ Vegan

Enhances and balances overall flavor.

Psyllium – ✅ Vegetarian ✅ Vegan

Supports gluten-free texture and dough flexibility.

Chicory Root Extract – ✅ Vegetarian ✅ Vegan

Adds prebiotic fiber and mild sweetness.

Xanthan Gum – ✅ Vegetarian ✅ Vegan

Stabilizes texture in crust and cheese.

Locust Bean Gum – ✅ Vegetarian ✅ Vegan

Improves elasticity and mouthfeel in the crust.

Filtered Water – ✅ Vegetarian ✅ Vegan

Used in the vegan cheese base for smooth blending.

Coconut Oil – ✅ Vegetarian ✅ Vegan

Provides creamy mouthfeel and melt in vegan cheese.

Expeller-Pressed Canola and/or Safflower Oil – ✅ Vegetarian ✅ Vegan

Adds healthy fats and smooth texture to cheese shreds.

Vegan Natural Flavors – ✅ Vegetarian ✅ Vegan

Enhances cheese taste using plant-derived ingredients.

Chickpea Protein – ✅ Vegetarian ✅ Vegan

Boosts protein content and cheese structure.

Salt – ✅ Vegetarian ✅ Vegan

Basic seasoning across crust, cheese, and sauce.

Potato Protein – ✅ Vegetarian ✅ Vegan

Adds structure and elasticity to vegan cheese.

Tricalcium Phosphate – ✅ Vegetarian ✅ Vegan

Adds calcium and improves nutritional profile.

Lactic Acid (Vegan) – ✅ Vegetarian ✅ Vegan

Provides tanginess and balances flavor in cheese.

Konjac Gum – ✅ Vegetarian ✅ Vegan

Improves texture and stability in vegan cheese.

Yeast Extract – ✅ Vegetarian ✅ Vegan

Adds umami and savory depth to cheese.

Annatto Color – ✅ Vegetarian ✅ Vegan

Naturally derived coloring agent for cheese.

Turmeric Color – ✅ Vegetarian ✅ Vegan

Adds golden-yellow tone using turmeric root.

Fruit and/or Vegetable Juice Color – ✅ Vegetarian ✅ Vegan

Naturally colors cheese using plant-based pigments.

Inactive Yeast – ✅ Vegetarian ✅ Vegan

Provides nutrients and subtle savory notes.

Potassium Chloride – ✅ Vegetarian ✅ Vegan

Used to help reduce sodium content while preserving taste.

Tomatoes – ✅ Vegetarian ✅ Vegan

Base of the sauce, bringing bright acidity and flavor.

Basil – ✅ Vegetarian ✅ Vegan

Adds aromatic and herbaceous notes to the sauce.

Black Pepper – ✅ Vegetarian ✅ Vegan

Provides subtle warmth and a spicy kick.

Garlic – ✅ Vegetarian ✅ Vegan

Infuses the sauce with robust, savory flavor.

Oregano – ✅ Vegetarian ✅ Vegan

Classic Italian herb that deepens the sauce flavor.

Allergen Information:

Contains coconut.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.