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Daiya Dairy Free Cheddar Cheese Shreds

Daiya Dairy Free Cheddar Cheese Shreds

$5.10
$5.10
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Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Certified Vegan (PBFA)

A deliciously dairy-free alternative that melts, stretches, and satisfies like traditional cheddar.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Filtered water – ✅ Vegetarian ✅ Vegan

Acts as the base liquid to blend and bind the ingredients together.

Tapioca starch – ✅ Vegetarian ✅ Vegan

Adds stretch and helps create a meltable texture.

Coconut oil – ✅ Vegetarian ✅ Vegan

Contributes creaminess and a smooth mouthfeel similar to dairy fat.

Non-GMO expeller pressed canola and/or safflower oil – ✅ Vegetarian ✅ Vegan

Provides healthy plant-based fats for a satisfying bite.

Vegan natural flavors – ✅ Vegetarian ✅ Vegan

Boosts the savory, cheese-like flavor.

Potato protein isolate – ✅ Vegetarian ✅ Vegan

Adds structure and a slight protein boost to the shreds.

Sea salt – ✅ Vegetarian ✅ Vegan

Balances and enhances overall flavor.

Tricalcium phosphate – ✅ Vegetarian ✅ Vegan

Adds calcium to support nutritional value and helps stabilize texture.

Lactic acid (vegan) – ✅ Vegetarian ✅ Vegan

Provides mild tanginess and helps replicate the taste of dairy cheese.

Whole algal flour – ✅ Vegetarian ✅ Vegan

Adds healthy fats and helps with smooth meltability.

Yeast extract – ✅ Vegetarian ✅ Vegan

Delivers natural umami notes for a richer flavor.

Konjac gum – ✅ Vegetarian ✅ Vegan

A plant-based thickener that helps maintain consistency and stretch.

Xanthan gum – ✅ Vegetarian ✅ Vegan

Keeps the shreds stable and smooth.

Annatto (color) – ✅ Vegetarian ✅ Vegan

Provides natural yellow-orange color without artificial dyes.

Turmeric (color) – ✅ Vegetarian ✅ Vegan

Adds a warm hue naturally.

Inactive yeast – ✅ Vegetarian ✅ Vegan

Contributes subtle savory depth and flavor balance.

Potassium chloride – ✅ Vegetarian ✅ Vegan

Helps balance saltiness and enhance flavor.

Allergen Information:

Contains: None specifically listed, but may contain coconut. Always check the product label or consult the manufacturer for the most accurate allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 5 left
Vendor: Daiya
Category: Cheese
Tags: Cheese Vegan Vegetarian
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Daiya Dairy-Free Cheddar Style Shreds
✅ Vegetarian ✅ Certified Vegan (PBFA)

Product Details:
Daiya Dairy-Free Cheddar Style Shreds offer a rich, balanced, and smooth flavor that replicates the hot-and-stretchy joy traditional cheddar cheese delivers. Crafted with Daiya's proprietary Oat Cream™ blend, these shreds melt and stretch like dairy, making them perfect for pizzas, pastas, casseroles, and more. Free from dairy, gluten, soy, and peanuts, they cater to various dietary needs without compromising on taste or texture.

Nutritional Highlights (per serving, 0.25 cup):
Calories: 90
Total Fat: 4.5 g
Saturated Fat: 2.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 230 mg
Total Carbohydrates: 8 g
Dietary Fiber: 0 g
Total Sugars: 0 g (Includes 0 g Added Sugars)
Protein: 1 g

Ingredients:
Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed Canola And/or Safflower Oil, Vegan Natural Flavors, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Lactic Acid (vegan), Whole Algal Flour, Yeast Extract, Konjac Gum, Xanthan Gum, Annatto (color), Turmeric (color), Inactive Yeast, Potassium Chloride.

Storage Instructions:
Keep refrigerated. The shreds are designed for melting, which makes them great for use on pizza, in casseroles, and sauces. Best if consumed within 7 days after opening. May be frozen.

Allergen Information:
Contains: Coconut. (Always check the label for the most accurate and up-to-date allergen information.)

This overview was AI-generated and may not reflect the most current product details. Always refer to the product packaging or contact the manufacturer directly for the most accurate information.