Daiya Dairy-Free Cheddar Cheese Shreds – 7.1 oz
✅ Vegetarian ✅ Vegan
Product Details:
Daiya Dairy-Free Cheddar Cheese Shreds melt, stretch, and satisfy just like traditional cheese without the dairy. Made from a creamy oat-based blend and perfect for sprinkling on tacos, melting in grilled cheese, or layering in casseroles, these plant-based shreds bring cheesy comfort to all your favorite dishes with none of the compromise.
Nutritional Highlights (Per 0.25 cup / 28g):
Calories: 90
Total Fat: 6g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 240mg
Total Carbohydrates: 8g
Dietary Fiber: 0g
Total Sugars: 1g (Includes 1g added sugar)
Protein: 1g
Calcium: 311mg (25% DV)
Iron: 0mg (0% DV)
Potassium: 13mg (0% DV)
Vitamin D: 0mcg (0% DV)
Ingredients:
Filtered Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller-Pressed Canola and/or Safflower Oil, Vegan Natural Flavors, Potato Protein Isolate, Sea Salt, Tricalcium Phosphate, Lactic Acid (vegan), Whole Algal Flour, Yeast Extract, Konjac Gum, Xanthan Gum, Annatto (color), Turmeric (color), Inactive Yeast, Potassium Chloride.
Storage Instructions:
Keep refrigerated. The shreds are designed for melting and are ideal for pizza, casseroles, and sauces. Best if consumed within 7 days after opening. May be frozen.
Allergen Information:
Contains: Coconut, Oat. May be processed in a facility that also handles soy or other allergens.
Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.