Daiya Dairy-Free Gluten-Free Meatless Meat Lover’s Pizza
✅ Vegetarian ✅ Certified Vegan (PBFA)
Product Details:
Daiya’s Meatless Meat Lover’s Pizza delivers bold, savory satisfaction with a crispy gluten-free crust, zesty tomato basil sauce, and dairy-free mozzarella-style shreds. Topped with smoky meatless pepperoni slices and hearty sausage-style crumbles, this plant-based pizza is a comforting classic made 100% vegan and completely free from dairy, gluten, and soy.
Nutritional Highlights (per serving, ⅓ pizza / 157g):
Calories: 390
Total Fat: 16g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 760mg
Total Carbohydrates: 56g
Dietary Fiber: 4g
Total Sugars: 4g (Includes 2g Added Sugars)
Protein: 4g
Calcium: 502mg (40%)
Iron: 1mg (6%)
Potassium: 342mg (8%)
Ingredients:
Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), tomato sauce (water, tomato paste, olive oil, salt, spices, garlic powder), dairy-free mozzarella shreds (Daiya Oat Cream™ blend [water, gluten-free oat flour, pea protein], tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, corn starch, salt, dextrose, lactic acid, yeast extract), meatless pepperoni style slices (tapioca starch, water, coconut oil, pea protein, natural flavors, safflower oil, salt, bamboo fiber, spices, yeast extract, lactic acid, xanthan gum, garlic powder, paprika oleoresin [for color], enzyme, konjac flour, calcium phosphate), oregano.
Storage Instructions:
Keep frozen until ready to cook. Follow package directions for baking. Do not refreeze once thawed.
Allergen Information:
Contains gluten-free certified oat. May contain other allergens — always check the packaging for the most up-to-date details.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.