Ingredients and Classification:

Water – ✅ Vegetarian ✅ Vegan

Used in crust, sauce, and cheese for moisture and blending.

Tapioca Starch – ✅ Vegetarian ✅ Vegan

Provides elasticity and structure in crust and toppings.

Rice Flour – ✅ Vegetarian ✅ Vegan

Adds body and mild flavor to the gluten-free crust.

Potato Starch – ✅ Vegetarian ✅ Vegan

Contributes to crispness and binding in the crust.

Chickpea Flour – ✅ Vegetarian ✅ Vegan

Boosts protein and texture in the crust.

Milled Flaxseed – ✅ Vegetarian ✅ Vegan

Adds fiber and helps bind the crust.

Rice Starch – ✅ Vegetarian ✅ Vegan

Adds softness and helps with browning.

Olive Oil – ✅ Vegetarian ✅ Vegan

Used for richness and smooth texture in crust and sauce.

Cane Sugar – ✅ Vegetarian ✅ Vegan

Balances flavors and aids browning in crust.

Yeast – ✅ Vegetarian ✅ Vegan

Leavens the crust and contributes mild flavor.

Inulin – ✅ Vegetarian ✅ Vegan

Prebiotic fiber that supports texture.

Psyllium – ✅ Vegetarian ✅ Vegan

Plant-based binder and texture enhancer in crust.

Salt – ✅ Vegetarian ✅ Vegan

Enhances flavor in multiple components.

Xanthan Gum – ✅ Vegetarian ✅ Vegan

Stabilizer and thickener for crust and toppings.

Locust Bean Gum – ✅ Vegetarian ✅ Vegan

Improves elasticity and moisture retention in crust.

Tomato Paste – ✅ Vegetarian ✅ Vegan

Delivers concentrated tomato flavor in the sauce.

Spices – ✅ Vegetarian ✅ Vegan

Seasoning blend for depth and warmth.

Garlic Powder – ✅ Vegetarian ✅ Vegan

Adds pungent, savory seasoning.

Gluten-Free Oat Flour – ✅ Vegetarian ✅ Vegan

Base flour in oat cream blend for dairy-free cheese.

Pea Protein – ✅ Vegetarian ✅ Vegan

Provides protein and body in cheese and pepperoni-style toppings.

Coconut Oil – ✅ Vegetarian ✅ Vegan

Adds creamy richness and meltability in cheese and meatless slices.

Safflower Oil – ✅ Vegetarian ✅ Vegan

Neutral oil used for texture and consistency.

Calcium Phosphate – ✅ Vegetarian ✅ Vegan

Mineral fortification and texture support in cheese.

Natural Flavors – ✅ Vegetarian ✅ Vegan

Plant-derived flavoring agents to enhance taste.

Corn Starch – ✅ Vegetarian ✅ Vegan

Used for thickening and structure in cheese.

Dextrose – ✅ Vegetarian ✅ Vegan

Adds slight sweetness and aids browning.

Lactic Acid – ✅ Vegetarian ✅ Vegan

Adds tanginess and preserves freshness.

Yeast Extract – ✅ Vegetarian ✅ Vegan

Provides umami and savory depth.

Bamboo Fiber – ✅ Vegetarian ✅ Vegan

Adds texture and fiber to meatless slices.

Spices (Pepperoni Blend) – ✅ Vegetarian ✅ Vegan

Flavoring for bold, savory pepperoni profile.

Paprika Oleoresin – ✅ Vegetarian ✅ Vegan

Natural coloring agent with mild flavor.

Enzyme – ✅ Vegetarian ✅ Vegan

Used for textural or flavor development (non-animal derived).

Konjac Flour – ✅ Vegetarian ✅ Vegan

Natural thickener and texture builder in meatless slices.

Oregano – ✅ Vegetarian ✅ Vegan

Classic Italian herb used as finishing seasoning.

Allergen Information:

Contains gluten-free certified oat.

Always check the product label or consult the manufacturer for the most accurate, up-to-date allergen information.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.