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Daiya™ Dairy Free Gluten Free Fire Roasted Vegetable Pizza

Daiya™ Dairy Free Gluten Free Fire Roasted Vegetable Pizza

$10.30
$10.30
Sold out
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Certified Vegan (PBFA)

A delicious, plant-based pizza topped with fire-roasted veggies and melty dairy-free shreds—gluten-free, dairy-free, and full of flavor.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Gluten-Free Crust

Water – ✅ Vegetarian ✅ Vegan

Hydrates the crust ingredients.

Tapioca Starch – ✅ Vegetarian ✅ Vegan

Adds chewiness and structure to the crust.

Rice Flour – ✅ Vegetarian ✅ Vegan

Provides a light, gluten-free base.

Potato Starch – ✅ Vegetarian ✅ Vegan

Improves texture and moisture retention.

Chickpea Flour – ✅ Vegetarian ✅ Vegan

Adds protein, fiber, and a mild nutty flavor.

Milled Flaxseed – ✅ Vegetarian ✅ Vegan

Adds fiber and helps bind ingredients naturally.

Rice Starch – ✅ Vegetarian ✅ Vegan

Contributes to light texture and crispiness.

Olive Oil – ✅ Vegetarian ✅ Vegan

Adds moisture and richness.

Cane Sugar – ✅ Vegetarian ✅ Vegan

Feeds yeast and aids in browning.

Yeast – ✅ Vegetarian ✅ Vegan

Leavens the crust for a light, airy texture.

Inulin – ✅ Vegetarian ✅ Vegan

Adds fiber and supports texture.

Psyllium – ✅ Vegetarian ✅ Vegan

Provides binding and elasticity in gluten-free baking.

Salt – ✅ Vegetarian ✅ Vegan

Enhances overall flavor.

Xanthan Gum – ✅ Vegetarian ✅ Vegan

Acts as a gluten substitute to hold ingredients together.

Locust Bean Gum – ✅ Vegetarian ✅ Vegan

Stabilizes texture in gluten-free dough.

Tomato Sauce

Water – ✅ Vegetarian ✅ Vegan

Forms the base of the sauce.

Tomato Paste – ✅ Vegetarian ✅ Vegan

Adds rich tomato flavor.

Olive Oil – ✅ Vegetarian ✅ Vegan

Provides richness and balances acidity.

Salt – ✅ Vegetarian ✅ Vegan

Enhances the sauce’s flavor.

Spices – ✅ Vegetarian ✅ Vegan

Adds seasoning depth.

Garlic Powder – ✅ Vegetarian ✅ Vegan

Brings savory aromatic flavor.

Dairy-Free Mozzarella Shreds (Daiya Oat Cream™ Blend)

Water – ✅ Vegetarian ✅ Vegan

Hydrates the plant-based cheese blend.

Gluten-Free Oat Flour – ✅ Vegetarian ✅ Vegan

Adds body and creaminess.

Pea Protein – ✅ Vegetarian ✅ Vegan

Provides plant-based protein and structure.

Tapioca Starch – ✅ Vegetarian ✅ Vegan

Helps with stretchiness and melt.

Coconut Oil – ✅ Vegetarian ✅ Vegan

Adds creaminess and richness.

Safflower Oil – ✅ Vegetarian ✅ Vegan

Provides additional smooth texture.

Calcium Phosphate – ✅ Vegetarian ✅ Vegan

Fortifies the cheese alternative with calcium.

Natural Flavors – ✅ Vegetarian ✅ Vegan

Enhances cheesy flavor.

Corn Starch – ✅ Vegetarian ✅ Vegan

Improves consistency and melt.

Salt – ✅ Vegetarian ✅ Vegan

Balances and enhances flavor.

Dextrose – ✅ Vegetarian ✅ Vegan

Adds mild sweetness and browning.

Lactic Acid – ✅ Vegetarian ✅ Vegan

Contributes tanginess and flavor.

Yeast Extract – ✅ Vegetarian ✅ Vegan

Adds savory umami notes.

Vegetables & Seasonings

Bell Peppers – ✅ Vegetarian ✅ Vegan

Adds fresh, sweet flavor and color.

Tomato – ✅ Vegetarian ✅ Vegan

Provides juicy texture and brightness.

Onion – ✅ Vegetarian ✅ Vegan

Adds sweet and savory notes.

Basil – ✅ Vegetarian ✅ Vegan

Adds fresh herbal aroma and taste.

Roasted Garlic – ✅ Vegetarian ✅ Vegan

Provides a rich, sweet, savory flavor.

Calcium Chloride – ✅ Vegetarian ✅ Vegan

Helps maintain texture in vegetables.

Allergen Information:

Contains: Gluten-free certified oat.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 4 left
Vendor: Daiya
Category: Pizza
Tags: Frozen Meals Vegan Vegetarian
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Daiya Dairy-Free Gluten-Free Fire-Roasted Vegetable Pizza
✅ Vegetarian ✅ Certified Vegan (PBFA)

Product Details:
Daiya’s Fire-Roasted Vegetable Pizza features a crispy gluten-free crust topped with rich tomato basil sauce, dairy-free mozzarella-style shreds made from oat cream, and a colorful blend of fire-roasted bell peppers, onions, tomatoes, and roasted garlic. It’s a bold, satisfying plant-based option that’s both dairy-free and gluten-free—ready to enjoy straight from the oven.

Nutritional Highlights (per serving, ¼ pizza / 123g):
Calories: 260
Total Fat: 10g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 420mg
Total Carbohydrates: 40g
Dietary Fiber: 3g
Total Sugars: 3g (Includes 1g Added Sugars)
Protein: 3g
Calcium: 357mg (25%)
Iron: 1mg (6%)
Potassium: 265mg (6%)
Vitamin D: 0mcg (0%)

Ingredients:
Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), tomato sauce (water, tomato paste, olive oil, salt, spices, garlic powder), dairy-free mozzarella shreds (Daiya Oat Cream™ blend [water, gluten-free oat flour, pea protein], tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, corn starch, salt, dextrose, lactic acid, yeast extract), bell peppers, tomato, onion, basil, roasted garlic, calcium chloride.

Storage Instructions:
Keep frozen. Bake according to package instructions. Consume promptly after cooking for best quality.

Allergen Information:
Contains gluten-free certified oat.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.