Chunk – Plant Based Steaks, 8oz
✅ Vegetarian ✅ Vegan
Product Details:
Chunk’s Plant-Based Steaks offer a bold, satisfying experience designed to replace beef steaks in your favorite meals. Each juicy, tender cut is made with cultured soy protein and clean ingredients like refined coconut oil and beet juice concentrate for authentic texture and flavor. With 25g of protein per serving, plus iron and vitamin B12, these steaks are perfect for performance-focused meals or a hearty plant-based dinner. They’re free from cholesterol, sugars, and artificial additives—just clean fuel and savory satisfaction, grill-ready and meat-free.
Nutritional Highlights (per 1 steak / 113g):
Calories: 160
Total Fat: 4.5g
Saturated Fat: 3.5g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrates: 4g
Dietary Fiber: 3g
Total Sugars: 0g
Added Sugars: 0g
Protein: 25g
Iron: 9mg (50%)
Potassium: 270mg (6%)
Vitamin B12: 1.4mcg (60%)
Ingredients:
Water, Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate), Wheat Gluten, Refined Coconut Oil, Natural Flavors, Beet Juice Concentrate (for color), Salt, Iron (Ferrous Bisglycinate Chelate), Cyanocobalamin (Vitamin B12).
Storage:
Keep refrigerated. Use-by date applies when stored properly and unopened. Once opened, consume within 3 days.
Allergen Information:
Contains soy, wheat, and coconut.
This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.