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Chunk Plant Based Steakhouse Cut - 6oz

Chunk Plant Based Steakhouse Cut - 6oz

$9.99
$11.99 $9.99
Out of Stock
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Vegan

Crafted for carnivore-level satisfaction, this steakhouse-style cut delivers all the flavor and protein—minus the meat.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Water — ✅ Vegetarian ✅ Vegan

Base liquid used to hydrate and bind the plant-based components.

Cultured soy protein (defatted soy) — ✅ Vegetarian ✅ Vegan

Primary protein source, offering a firm, meat-like texture.

Refined coconut oil — ✅ Vegetarian ✅ Vegan

Adds richness and marbling effect for a juicy mouthfeel.

Wheat gluten — ✅ Vegetarian ✅ Vegan

Supports structure and provides additional protein.

Soy sauce powder (soy sauce, maltodextrin) — ✅ Vegetarian ✅ Vegan

Adds savory umami flavor and depth.

Cocoa butter — ✅ Vegetarian ✅ Vegan

Contributes to a tender bite and smooth finish.

Natural flavors — ✅ Vegetarian ✅ Vegan

Enhances overall taste with plant-based flavor compounds.

Beet juice concentrate — ✅ Vegetarian ✅ Vegan

Used for natural color, mimicking the appearance of cooked meat.

Salt — ✅ Vegetarian ✅ Vegan

Essential seasoning that enhances flavor.

Iron (ferrous bisglycinate chelate) — ✅ Vegetarian ✅ Vegan

Boosts iron content to support nutritional value.

Cyanocobalamin (vitamin B12) — ✅ Vegetarian ✅ Vegan

Plant-based form of vitamin B12 for added nutrition.

Allergen Information:

Contains soy, wheat, and coconut. Manufactured in a facility that may also process other allergens.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 4 left
Vendor: Chunk
Category: Steaks
Tags: Meat Alternatives Steaks
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Chunk Plant-Based Steakhouse Cut
✅ Vegetarian ✅ Vegan

Product Details:
Chunk’s Plant-Based Steakhouse Cut is a bold, protein-packed meat alternative crafted for those craving a juicy, satisfying steak without the animal ingredients. Made from cultured soy protein and seasoned with natural flavors, this thick-cut steak mimics the tenderness and richness of traditional beef. With 37g of protein, no added sugars, and iron, B12, and potassium boosted into every serving, it’s perfect for high-performance meals or hearty plant-based plates. Free from cholesterol and crafted without compromise, this steak delivers a clean, savory experience designed for grill, pan, or oven.

Nutritional Highlights (per 1 steak / 170g):
Calories: 240
Total Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 340mg
Total Carbohydrates: 6g
Dietary Fiber: 5g
Total Sugars: 0g
Added Sugars: 0g
Protein: 37g
Iron: 13.6mg (80%)
Potassium: 406mg (8%)
Vitamin B12: 2mcg (80%)

Ingredients:
Water, Cultured Soy Protein (Defatted Soy), Refined Coconut Oil, Wheat Gluten, Soy Sauce Powder (Soy Sauce, Maltodextrin), Cocoa Butter, Natural Flavors, Beet Juice Concentrate (for color), Salt, Iron (Ferrous Bisglycinate Chelate), Cyanocobalamin (Vitamin B12).

Storage:
Keep refrigerated. Use-by date applies when stored properly and unopened. Once opened, consume within 3 days.

Allergen Information:
Contains soy, wheat, and coconut.

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.