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Bui Natural Tofu Large Firm Tofu - Unfried

Bui Natural Tofu Large Firm Tofu - Unfried

$4.99
$4.99
Out of Stock
Vegan Vegetarian

Veggie Scan:

✅ Vegetarian ✅ Vegan

A clean-label, handcrafted tofu made with care—perfect for fresh, nourishing meals.

Vegan/Vegetarian Ingredients Status

Ingredients and Classification:

Non-GMO Soybeans – ✅ Vegetarian ✅ Vegan

Main plant-based protein source used to make fresh tofu.

Water – ✅ Vegetarian ✅ Vegan

Used to cook and hydrate the soybeans during tofu preparation.

Natural Coagulant (Organic Acid from Vinegar and Salt) – ✅ Vegetarian ✅ Vegan

Traditional, clean method for curdling soy milk into tofu.

Allergen Information:

Contains: Soy

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the manufacturer directly.

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Availability: Low stock: 5 left
Vendor: Bui Natural Tofu
Category: Tofu
Tags: Tofu & Tempeh Vegan Vegetarian
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Bui Natural Tofu Large Firm Tofu - Unfried
✅ Vegetarian ✅ Vegan

Product Details:
Bui Natural Tofu Fresh Tofu is traditionally crafted using just three clean ingredients—non-GMO soybeans, water, and a natural coagulant—without any preservatives or additives. Made in small batches using Vietnamese methods, this tofu has a delicate texture and pure soy flavor that shines in soups, stir-fries, and steamed dishes. It’s a versatile, high-protein staple for any plant-based kitchen.

Nutritional Highlights (per serving):
Calories: 80
Total Fat: 4g
Saturated Fat: 0.5g
Sodium: 10mg
Carbohydrates: 2g
Protein: 9g

Ingredients:
Non-GMO soybeans, water, natural coagulant (organic acid from vinegar and salt).

Storage & Handling:
Keep refrigerated. Use within 5–7 days of opening. Store in water and change daily to maintain freshness.

Allergen Information:
Contains: Soy

This overview was AI-generated and may not reflect the most current product information. For the most accurate details, always refer to the product packaging or contact the grower directly.